Coffee with Viennese brandy
4 servings
10 minutes
Viennese coffee with brandy is an elegant and refined combination of noble flavors. This drink draws inspiration from old French cafes that valued the luxury of simple ingredients. Bitter chocolate melted in cream creates a velvety base, while rich strong coffee fills it with depth. Brandy adds warm caramel notes and a hint of spice. The composition is completed by airy whipped cream and a sprinkle of grated chocolate, highlighting the drink's aristocratic charm. This coffee is perfect for cozy evenings or as a sophisticated finish to a meal. It not only warms but also immerses you in an atmosphere of exquisite enjoyment.
1
In a bowl, mix chocolate and cream and place it in a water bath. Melt while stirring until smooth.
- Dark chocolate: 120 g
- Cream: 0.3 glass
2
Add hot coffee and brandy. Mix well. Pour into 4 cups and garnish with whipped cream. Sprinkle with grated chocolate.
- Strong (dark) coffee: 3 glasss
- Brandy: 0.5 glass
- Sweetened whipped cream: to taste
- Grated chocolate: to taste
