Viennese coffee
1 serving
15 minutes
Viennese coffee is the embodiment of elegance in European coffee culture. This drink originates from Vienna, a city famous for its cozy cafes and rich traditions. It combines the strength of espresso with delicate creamy foam and the refined taste of dark chocolate. The sweetness of sugar balances the bitter notes of coffee, while chocolate adds a special depth to the drink. Such coffee is perfect for leisurely conversations on a rainy day or for a morning break when you want to indulge in something exquisite. It is served in glass cups to highlight its layers and texture. Enjoying this drink allows one to feel the atmosphere of Viennese cafes, where the aroma of freshly brewed coffee lingers and quiet conversations can be heard. In every cup lies a piece of history and the art of making real coffee.
1
Grate the chocolate on a fine grater.
- 70% dark chocolate: 2 pieces
2
Whip the cream into a strong foam.
- Cream 25% fat: 30 ml
3
Brew espresso coffee and pour it into a glass.
- Ground coffee: 1 teaspoon
4
Add sugar, stir.
- Sugar: 2 teaspoons
5
Decorate with whipped cream and grated chocolate.
- Cream 25% fat: 30 ml
- 70% dark chocolate: 2 pieces
