White Hot Chocolate with Pumpkin
4 servings
30 minutes
White hot chocolate with pumpkin is a delicate and aromatic drink that embodies the warmth of the autumn season. Its history begins in the traditions of European cuisine, where white chocolate became an exquisite version of classic hot cocoa. Pumpkin puree adds softness and natural sweetness to the drink, while spices—cinnamon, nutmeg, clove, and ginger—add depth of flavor and a hint of spiciness. This combination makes it an ideal choice for cozy evenings or festive gatherings. White hot chocolate with pumpkin has a velvety texture and a gentle creamy taste with caramel and vanilla notes, topped with whipped cream and cinnamon. This drink not only warms but also creates an atmosphere of comfort, enhancing moments of relaxation and enjoyment.
1
In a saucepan, mix milk, pumpkin puree, and spices. Heat over medium heat until almost boiling, without letting it boil. Remove from heat.
- Milk: 3 glasss
- Pumpkin puree: 1 glass
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.3 teaspoon
- Ground nutmeg: pinch
- Ground cloves: pinch
- Vanilla: 1 teaspoon
- Salt: pinch
2
Add the chopped chocolate and stir until fully melted.
- White chocolate: 120 g
3
Pour into cups and decorate with whipped cream. Optionally sprinkle with cinnamon.
- Whipped cream: to taste
- Ground cinnamon: 0.5 teaspoon
