Thick hot chocolate with whipped cream and marshmallows
6 servings
20 minutes
Thick hot chocolate with whipped cream and marshmallows is the embodiment of coziness and pleasure in a cup. This drink has its roots in European traditions where cocoa has long been a symbol of warmth and comfort. Chocolate melted in hot milk with honey and vanilla acquires a velvety texture thanks to the addition of starch. The rich, intense flavor of dark chocolate harmoniously complements the sweetness of marshmallows and airy cream, creating a delicate treat that warms on cold days. It is the perfect drink for leisurely evenings, cozy gatherings, or simply to indulge yourself in a moment of true pleasure.
1
In a small bowl, mix starch and 0.5 cup of milk.
- Cornstarch: 2 teaspoons
- Milk: 4 glasss
2
In a saucepan over medium heat, heat the milk but do not let it boil. Remove from heat and add chopped chocolate, honey, vanilla, and salt. Mix well until smooth and add cornstarch. Mix again.
- Milk: 4 glasss
- Dark chocolate: 200 g
- Honey: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: pinch
- Cornstarch: 2 teaspoons
3
Bring to a boil over medium heat, remove from heat and let cool slightly (the chocolate should thicken a bit as it cools). Pour into cups and garnish with cream and marshmallows.
- Sweetened whipped cream: to taste
- Marshmallows: to taste
