Cheesecakes from Chef Christian Lorenzini
1 serving
20 minutes
Chef Christian Lorenzini's syrniki are a refined dish that combines the tenderness of cottage cheese with the delicate aroma of vanilla and the soft sweetness of powdered sugar. Inspired by Italian cuisine, these syrniki feature an airy texture and an appetizing golden crust. Their recipe blends simplicity and culinary mastery, allowing everyone to feel like a true gourmet. After a light frying, they are brought to perfection in the oven, achieving tenderness inside and a crispy surface. Served with jam, sour cream or condensed milk, they perfectly complement a cup of aromatic coffee or tea. This recipe is not just breakfast or dessert; it is a true gastronomic delight that brings warmth and flavorful memories.
1
In a deep bowl, mix cottage cheese, egg yolk, flour, powdered sugar, salt, and vanillin until smooth. Form round balls weighing approximately 50-60 g from the mixture and shape them into small patties.
- Semi-fat curd cheese (9%): 200 g
- Egg yolk: 1 piece
- Wheat flour: 1 tablespoon
- Icing sugar: 1 g
- Salt: 1 g
- Vanillin: 1 g
2
Coat each cheese pancake in flour and fry in melted butter on both sides until golden brown.
- Wheat flour: 1 tablespoon
- Clarified butter (ghee): to taste
3
Place the cheese pancakes in a fireproof dish and put them in an oven preheated to 180 degrees for 2-3 minutes.
4
Serve the ready syrniki with jam, sour cream, or condensed milk.
