Recipe Catalog
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Chopped tuna with avocado and rice chips is a refined dish that combines the freshness of seafood with the rich flavor of yuzu sauce. This is a modern interpretation of European cuisine with Asian notes. The tender tuna fillet harmoniously pairs with creamy avocado and juicy pomelo, while crispy rice chips add textural contrast. Dressed in yuzu sauce, which unites citrus tartness, spiciness from chili pepper, and umami from fish broth, this salad becomes a true gastronomic masterpiece. The dish is perfect for a light dinner or as an exquisite appetizer on a festive table.
15
1
25
Vegetable chips with avocado sauce are a refined alternative to traditional snacks, born from the pursuit of healthy eating. Chinese cuisine is renowned for its artistry with vegetables, and this recipe showcases its mastery in full. Carrots and eggplants cut into thin strips become crispy and fragrant after baking, while the avocado sauce with lemon juice and dill adds freshness and a creamy texture. Perfect for a light snack or as an unusual side dish. The flavor profile combines sweet carrots, tender eggplant, and a refreshing slightly tangy sauce, creating a balance between softness and crunch. The dish pairs wonderfully with greens and light beverages, turning an ordinary meal into a small gastronomic celebration.
6
2
40
A roll with tuna, avocado, and salad is a harmonious blend of freshness, tenderness, and spiciness. This recipe is inspired by Japanese cuisine, which values the balance of flavors and textures. Juicy tuna, creamy avocado, and a crunchy vegetable mix create a delightful trio enriched with light notes of mayonnaise with paprika. Unlike traditional sushi rolls, this one uses a tortilla, giving the dish softness and convenience in preparation. Perfect for a light snack or healthy lunch. The rolls are cut into small portions, making them easy to serve and eat without utensils. Such a roll can be taken on the go, to work or served at a festive table as an original appetizer.
9
2
10
Stuffed avocado with tuna salad is the embodiment of harmony in flavors and textures. The tender creamy flesh of avocado perfectly complements the juicy tuna, crunchy celery, and spicy red onion. Dijon mustard and mayonnaise add tenderness and a hint of spiciness to the dish, while fresh parsley provides aromatic freshness. This recipe is inspired by the principles of healthy eating and lightness characteristic of gourmet cuisine. Stuffed avocado is a versatile appetizer or light dinner that can be served both on festive tables and on weekdays. The dish requires no cooking, preserving the natural flavors and beneficial properties of the ingredients. The pleasant balance of creaminess and light spiciness makes it an ideal choice for seafood and fresh vegetable lovers.
9
2
15
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
9
1
20
Rice chips with black pepper are a refined crunchy snack with a spicy note. This recipe offers a harmonious blend of the tenderness of rice, sweet vanilla sugar, and fiery black pepper that unfolds beautifully after light frying with lemon juice. The chips are airy with a pleasant spicy aftertaste, making them an ideal addition to aperitifs, cheese platters, or simply as a standalone snack.
8
4
30
Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
14
4
90
Cold rice with tuna and mayonnaise is an elegant and refined dish of French cuisine that harmoniously combines the tenderness of rice, the zest of tuna, and the softness of homemade mayonnaise. Its creation dates back to the tradition of preparing simple yet exquisite cold appetizers in France, where presentation plays a key role. The dish has a balanced flavor – light creaminess from the mayonnaise, rich marine notes from the tuna, and freshness from salad and tomatoes. It is perfect for a summer dinner or festive table, especially when paired with white wine. The compacted and chilled rice forms a beautiful shape, while garnishing with lettuce leaves, egg, and tomatoes gives it an appetizing appearance. This is not just an appetizer but a true gastronomic composition that impresses not only with its taste but also with its presentation.
9
6
100
The 'Mimosa' salad with tuna, rice, and potatoes is a festive dish that captivates gourmets with its delicate taste and airy texture. Its history dates back to the Soviet past when layered salads became a symbol of culinary art. Named after the mimosa flower, it delights the eye with its bright layers: juicy tuna, fluffy egg whites, sweet carrots, spicy red onions, and tender potatoes are combined under a soft mayonnaise veil. This salad is perfect for special occasions, decorating the table and creating a cozy atmosphere. Served chilled, it makes its flavor even more harmonious and balanced. Its rich yet delicate taste pairs well with various side dishes, while each layer reveals a new shade of gastronomic pleasure.
7
4
60
Layered salad with tuna, rice, and onion is an elegant combination of simple ingredients that transforms into a gourmet dish. Its origin is linked to European cuisine, where harmony of flavors and textures is valued. Tender rice serves as a base soaked in creamy mayonnaise, while the savory tuna with pickled onions adds rich flavor. Refreshing cucumber adds juiciness, and cheese and eggs create a soft, enveloping texture. Each layer reveals a new flavor nuance, creating an amazing gastronomic impression. The salad is perfect for festive occasions, light dinners or buffets, offering a balance of nutritional and taste qualities. Its tenderness and richness make it a favorite dish among gourmets, while the option to serve it in individual portions allows it to become a stylish decoration for the festive table.
10
3
45
Timbal made of avocado and tuna is a delicate and harmonious dish of Spanish cuisine, combining the creamy texture of avocado, the juiciness of ripe tomatoes, and the rich flavor of canned tuna. The roots of this dish trace back to Mediterranean traditions where fresh ingredients and simplicity in preparation are highly valued. Avocado drizzled with lemon juice and dressed with olive oil creates a soft creamy base. Tomatoes peeled from their skin and excess moisture add brightness and freshness. The finishing touch is the tuna that adds richness to the dish. Light notes of garlic and arugula add spiciness. Timbal is perfect for a light summer dinner or an elegant appetizer. It requires no cooking, preserving the beneficial properties of the ingredients while delighting with its simplicity, freshness, and refined taste.
8
2
20
This dip can be used for pasta, potatoes, meat products, and is also delicious simply spread on whole grain bread. The combination of healthy mono- and polyunsaturated fats Omega-3, Omega-6 and Omega-9 from avocado and tuna with citrus juice allows you to enjoy a tasty and very healthy spread!
4
4
10
This salad is a true gastronomic revelation, combining the rich flavors of tuna, the creaminess of avocado, and the spicy notes of seasonings. Inspired by modern healthy eating trends, it blends nutritious ingredients with exquisite texture. Eggs intertwining with the aromas of ucho-suneli, parmesan, and dried onion give the salad a special tenderness. Sun-dried tomatoes add a light tang that highlights the richness of tuna's flavor. Olive oil ties all elements together to create harmony while sesame adds a subtle nutty note. This salad is perfect as a light dinner or as a base for a hearty lunch, providing a sense of freshness and nourishment. It’s best served immediately after preparation to preserve its full flavor palette.
13
2
10
These exquisite tartlets with tuna, shrimp cream, and avocado are a true work of gastronomic art. Their flavor combines the freshness of seafood, the tenderness of ricotta, and the spiciness of spices. Avocado adds creaminess, while quail egg and capers provide interesting textural accents. This dish is perfect for a festive table or an elegant appetizer. Historically, seafood combined with citrus and creamy cheeses was valued in Mediterranean cuisine, and this author's variation makes it modern and unique. The tartlets have a pleasant crunch, while the fillings surprise with their harmony. They are convenient to serve as a buffet snack or an exquisite aperitif before the main course. The ease of preparation makes this recipe accessible even for novice cooks, while its rich flavor captivates from the first bite.
18
3
70
Brown rice with beef, mushrooms, and garlic chips is a rich and aromatic dish that embodies the warmth of Russian cuisine. Brown rice, known for its health benefits, offers a nutty flavor and pleasant texture. Beef mince soaked in soy sauce and spices adds depth. Tender and juicy mushrooms bring earthy notes to the dish. Garlic chips, crispy and fragrant, enhance the composition with a deep taste. This recipe combines heartiness, simplicity of preparation, and a rich palette of flavors, making it an ideal choice for a cozy dinner or home gathering.
12
4
60
