Recipe Catalog

Chocolate rolls with chocolate ricotta cream from Unagrande are a refined treat from Italian cuisine, combining the rich taste of cocoa and the creamy softness of ricotta. This dessert resembles traditional tiramisu and sponge rolls but gains a unique character thanks to the airy cream with hints of espresso and almond. The layers are soaked in coffee, giving them softness and a slight bitterness that perfectly harmonizes with the rich chocolate flavor. The berry sauce adds freshness and brightness, turning each bite into a true gastronomic celebration. These rolls not only delight in taste but also serve as a perfect ending to an exquisite dinner or a sweet compliment to a cup of aromatic espresso.

This luxurious dessert is an exquisite blend of Japanese culinary precision and European pastry tradition. A roll of chocolate cigarette dough with chocolate and pistachio cream is a harmony of textures and flavors. The crispy thin dough, prepared using a special technique, wraps around the delicate cream where rich chocolate meets the subtle nutty notes of pistachios. A cherry accent enhanced with Amaretto liqueur gives the dessert a noble fruity tartness. Every detail of this dish pays homage to the fine art of dessert creation, where the balance of sweetness, tartness, and creamy tenderness makes it unforgettable. Served with a scoop of ice cream, adding freshness and contrast in textures. The perfect choice for refined enjoyment and as a conclusion to an exquisite dinner.

Pumpkin roll with chocolate paste is a delicate blend of autumn warmth and chocolate comfort. This dessert hails from European cuisine, where pumpkin has long been used in baking for its sweet texture. The light sponge made from pumpkin puree and ground almonds gains airiness from whipped egg whites, while caramel syrup adds a subtle depth of flavor. The most exquisite touch is the Nutella® chocolate paste, creating a harmonious balance of sweetness and nutty notes. The roll melts in your mouth, offering a rich, velvety taste with a soft moisture perfect for cozy evenings with a cup of tea or coffee. It can be served as an elegant dessert at family celebrations or simply as a treat to lift your spirits.

Rice pancake rolls with cottage cheese-banana cream and chocolate sauce are a refined blend of tenderness and sweetness. Inspired by Japanese traditions, they offer an unusual reinterpretation of classic desserts. Light rice pancakes with an airy texture conceal a silky cottage cheese-banana cream inside, providing a rich creamy flavor with subtle fruity notes. The finishing touch is the warm chocolate sauce that envelops each piece, adding richness and depth of flavor. This dessert is perfect for cozy evenings, festive treats, or simply enjoying the moment. Its simplicity in preparation makes it accessible even for novice cooks, while its elegant appearance adds sophistication to any presentation.

Cheese rolls with cottage cheese, chocolate, and fresh fruits are a refined combination of flavors worthy of European cuisine. The soft cheese base gently envelops the creamy cottage cheese filling enriched with sweet notes of chocolate and the freshness of fruits. Apples and pears add freshness and a slight tartness, while grated chocolate completes the flavor composition. This dish is perfect as an exquisite appetizer or dessert to impress guests. Its simplicity makes it accessible even for culinary beginners, while its presentation is an elegant addition to the festive table. It is a gastronomic delight for those who appreciate harmony of flavors and sophistication in serving.

Chocolate roll with hazelnut meringue is a true embodiment of French sophistication and passion for exquisite desserts. The airy, crispy meringue with a rich nutty aroma harmoniously combines with velvety dark chocolate and delicate cream, creating a perfect balance of flavors and textures. This dessert draws from the traditions of French pastry magic, where simple ingredients are transformed into works of art. It can be served as an elegant conclusion to dinner or as a special festive treat. The chilled roll melts in the mouth, leaving a rich chocolate aftertaste, while the nuts add a refined texture. This delicacy will captivate the hearts of all who appreciate rich, complex, and simultaneously delicate flavor combinations.

Chocolate roll 'Bûche de Noël' with mascarpone is an exquisite dessert inspired by French and Italian pastry traditions. It resembles the famous Christmas log, symbolizing the warmth and coziness of the holidays. The delicate sponge cake soaked in rich dark chocolate and nut flavors combined with airy mascarpone cream create a harmony of textures and aromas. Hazelnuts add a light nutty note, while 'Frangelico' liqueur provides a refined touch. This roll is perfect for festive gatherings or cozy evenings with a cup of aromatic coffee. Its softness, juiciness, and rich chocolate flavor make it an essential attribute of winter celebrations, delighting everyone who tries it.

Chocolate rolls with apples and oranges are an exquisite dessert embodying a harmony of flavors. Their base consists of tender chocolate pancakes soaked in butter, providing a rich, slightly bitter cocoa note. Inside are airy mascarpone, juicy apples, and refreshing orange that create a contrast of textures and tastes. This dessert recalls the European tradition of pairing chocolate with fruits, referencing French and Italian pastry artistry. Chilled and neatly sliced rolls take on an elegant roll shape, making them perfect for festive tables and refined treats. The final touch is melted dark chocolate that adds intense flavor and completeness to the composition. The wonderful combination of sweetness, freshness, and creamy tenderness makes these rolls not just a dessert but a true gastronomic delight.

Chocolate-banana roll with cream and whipped cream is a refined treat that combines the rich taste of cocoa with the gentle sweetness of bananas. Its origin traces back to American cuisine, where the love for desserts with rich texture and aroma holds a special place. This roll is a celebration for gourmets: soft sponge cake soaked in airy cream envelops ripe bananas, creating an astonishingly harmonious duet of flavors. The finishing touch is chocolate cream and a light dusting of cocoa powder that adds sophistication to the dessert. It is best served chilled for the cream to achieve perfect consistency and its flavor maximum richness. Perfect for cozy family tea times and festive occasions, leaving an unforgettable impression.

Chocolate roll with cream cheese is a refined combination of delicate chocolate biscuit and airy creamy filling. This dessert, inspired by European culinary traditions, resembles classic rolls from French and Italian cuisine. The rich cocoa flavor harmoniously complements the softness of mascarpone and cream cheese, creating an amazing balance of sweetness and creamy texture. The aroma of vanilla adds a special sophistication, while cherry jam provides a light tartness that enhances the sweetness. This roll is perfect for a cozy tea time or festive treat, pleasing both the eye and taste. The warm sponge is rolled immediately after baking to retain its tenderness and absorbs the filling after cooling, becoming juicy and melting in the mouth. Serving it with a cup of aromatic coffee or tea makes this dessert a true celebration of flavor.

Chocolate rolls with cottage cheese and mint 'wasabi' are a refined combination of delicate chocolate pancakes, sweet cottage cheese cream, and the refreshing taste of kiwi. This dish is a unique gastronomic creation that harmoniously intertwines creamy, fruity, and chocolate notes. The finishing touch is the mint 'wasabi', adding a spicy freshness and originality. This dessert draws from European culinary traditions, yet its unusual flavor combination evokes Asian motifs. It is perfect as an elegant finale to a romantic dinner or as an impressive treat for guests. It is important to serve with warm chocolate sauce that reveals the richness of cocoa, complementing the soft texture of the rolls.

Chocolate roll with vanilla cream is a true embodiment of sophistication and culinary mastery of European cuisine. Its history traces back to traditional desserts where chocolate sponge combines with delicate custard, creating a perfect balance of flavors. The airy sponge soaked in hints of coffee and cognac reveals the rich depth of cocoa, while the vanilla cream adds tenderness and light sweetness. This roll not only pleases the eye with its elegant appearance but is also perfect for special occasions, enhancing the atmosphere of cozy tea gatherings or festive dinners. With each bite, it brings joy and a sense of celebration, becoming a decoration for any sweet table.

Strawberry-chocolate rolls with berry cream are a refined dessert of European cuisine that combines delicate airy dough with the rich flavor of dark chocolate and fresh strawberries. This treat is perfect for a cozy tea time or festive gathering. The origins of such sweet rolls can be found in traditional European bakeries, where the combination of yeast dough and chocolate became a symbol of comfort and gastronomic delight. The taste of the rolls delights with a balance of sweetness and a slight tartness from the berries, while the creamy glaze adds special softness. They can be served as a warm dessert when the chocolate is slightly melted or chilled to enhance textural variety. These rolls will adorn any table and provide unforgettable emotions with every bite.

Chocolate roll with cherry and whipped cream is a refined dessert of European cuisine that captivates with the combination of airy biscuit, delicate cream, and juicy sour cherries. Its history traces back to traditional rolls popular in European pastry culture where thin dough was rolled with various fillings. The rich chocolate flavor of the dough harmonizes with the lightness of whipped cream, while the cherry adds a pleasant fresh tartness. This dessert is perfect for both festive gatherings and cozy tea times. Its texture is soft yet elastic, and the balance of sweetness and tartness makes each serving unique. Slightly chilled, it becomes even more exquisite, revealing the depth of chocolate and fruit flavors.

Chocolate roll with strawberries and mascarpone is an exquisite French delicacy that combines the tenderness of chocolate sponge cake, the freshness of berries, and an airy creamy texture. The roots of this dessert trace back to European pastry traditions where chocolate and mascarpone became symbols of refined taste. Each piece offers a velvety cocoa aroma complemented by the sweet juiciness of strawberries and rich creaminess. With its harmonious blend of flavors, the roll is perfect for festive occasions, romantic dinners, and cozy tea times. Its softness and juiciness make the enjoyment process slow and special, awakening sensual perceptions. Decorated with grated chocolate, mint, and strawberry slices, it looks like a work of art that entices with its elegance. Once tasted, it's impossible to resist the temptation to dive into this sweet delight again.