Recipe Catalog
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Eastern-style chicken drumsticks with dried fruits and couscous is an exquisite combination of tender meat, rich Eastern spices, and sweet fruity notes. This recipe transports us to a world of warm aromas and culinary traditions where spices reveal the character of the dish, and dried fruits add depth and richness. The delicate and fluffy couscous perfectly complements the texture and makes the dish truly balanced. Prepared with olive oil and lemon, the chicken drumsticks are infused with freshness and a light tanginess, creating a unique gastronomic delight. This dish is perfect for cozy family lunches or dinners where one can enjoy the richness of flavor in warm company.
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This salad is an exquisite combination of tender chicken, the sweetness of dried fruits, and crunchy nuts, enriched with a rich currant sauce. Its roots trace back to Italian cuisine, where the art of balancing flavors is valued above all. The currant sauce with hints of honey, cinnamon, and clove adds a piquant depth to the dish, highlighting the sweetness of dried fruits and the freshness of salad leaves. The crunch of nuts completes the flavor composition, making each forkful filled with texture and aromas. This salad is not just an appetizer but a full gastronomic journey that is perfect for festive tables as well as cozy family dinners.
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Pilaf with chicken and dried fruits is a refined dish that combines the tenderness of chicken, the sweetness of raisins and apricots, as well as the rich aroma of Eastern spices. Its roots go back to the traditions of Eastern cuisine, where pilaf is a symbol of hospitality and family celebrations. Golden rice infused with the aromas of cumin and turmeric forms an appetizing base, while meat and dried fruits give it a rich flavor with subtle sweet notes. Barberry adds a tangy acidity, making each serving harmonious. This pilaf is perfect as a festive treat, especially in cold weather when warming and hearty dishes are desired. It is cooked in a thick-walled pot that helps retain the juiciness of the meat and achieve an airy texture for the rice. The transformation of the kazan into a dish is the final touch that gives the meal special splendor.
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Chicken zrazy with dried fruits is a refined dish of Yugoslav cuisine that combines the tenderness of chicken fillet with the sweetness of fruit filling. Hand-formed zrazy have a crispy coating and soft, aromatic stuffing. The origins of the dish trace back to Balkan culinary traditions where meat harmoniously blends with dried fruits, creating a rich flavor contrast. A distinctive feature is the sauce made from orange juice, yogurt, and egg yolk that adds a light tanginess and freshness. The presentation of zrazy impresses not only with its taste but also with its texture — crispy crust, juicy meat, and sweet filling. The dish is perfect for both family dinners and festive gatherings, surprising guests with its original flavor and elegant presentation.
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Chicken with dried fruits is one of the most aromatic dishes of Azerbaijani cuisine, infused with Eastern traditions. Tender chicken meat soaked in the sweetness of apricots and prunes acquires a rich, intense flavor with subtle nutty notes of almonds. Thanks to prolonged simmering in a pressure cooker or pot, the chicken becomes soft and literally melts in the mouth. The dish's hallmark is the perfect balance of sweet and salty, making it suitable for both festive dinners and family lunches. Prunes with pits add a delicate woody aroma to the dish, while spices enhance its depth. Served hot, traditionally accompanied by rice or fresh bread, making the meal especially cozy and satisfying.
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Chicken gravy for mashed potatoes is a classic dish of Russian cuisine that combines the tenderness of chicken fillet, the aroma of fresh vegetables, and the rich taste of tomato sauce. Its roots go back to traditional home recipes where housewives used available ingredients to create hearty and easy-to-make dishes. The smell of stewed meat with onions and carrots instantly evokes warm memories of family dinners. The gravy is thick and rich, perfectly complementing fluffy mashed potatoes. Thanks to the flour, it acquires a velvety texture, while spices and bay leaves add an exquisite depth of flavor. This dish is perfect for a cozy home lunch, creating an atmosphere of comfort and warmth.
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Candies made from dried fruits, candied fruits, and nuts are a true delight for lovers of natural sweets. Their roots go back to European culinary traditions where simple yet exquisite desserts without artificial additives are valued. Aromatic nuts, honey, and citrus candied fruits create a harmony of flavors: the sweetness of dates and cranberries is balanced by the light acidity of lemon juice, while the delicate texture is complemented by crunchy nut pieces. These candies require no thermal processing, preserving maximum nutrients. They are perfect for a healthy snack, an energy source before workouts or with morning coffee. The coating of cocoa, cinnamon or coconut flakes adds new flavor nuances making each candy unique. The simplicity of preparation allows for experimentation in creating your own variations of this healthy treat.
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Lenten pies with fruits or dried fruits are a traditional treat of Russian cuisine, perfect for fasting days or simply for lovers of light and fragrant pastries. Their history goes back to rural cuisine, where simple yet nutritious ingredients were used to create hearty and delicious dishes. These pies have an airy texture and a subtle sweet taste thanks to the fruits and candied fruits that give them a refreshing tartness and natural sweetness. They pair wonderfully with tea or compote, and their golden crust is crispy on the outside and soft on the inside, making them particularly appetizing. Serving with powdered sugar and fresh berries adds sophistication, turning a simple dish into a true gastronomic delight.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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45
Chicken roll-ups with cheese in sauce are a cozy and aromatic dish that combines tender chicken fillet soaked in a spicy marinade and melting cheese inside juicy roll-ups. Each piece reveals the tenderness of the chicken and a rich flavor complemented by a creamy sauce with hints of carrot and onion. The history of this dish goes back to home cooking, where simple ingredients turn into masterpieces thanks to the subtleties of preparation. These roll-ups are perfect for family dinners, festive gatherings, or simply for comfort and enjoyment. They are served hot, accompanied by a side of potatoes or vegetables, while the juicy sauce makes the dish even richer. It's a true delight for lovers of soft, warm flavors that evoke a sense of homey comfort.
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Chicken fillet gravy is a simple yet surprisingly delicious dish that pairs perfectly with potato, rice, or pasta sides. Its roots trace back to European cuisine, where meat and vegetable sauces have always been popular. Tender chicken fillet fried with flour acquires an appetizing golden crust, while fresh vegetables—onion, carrot, bell pepper, and tomatoes—add rich aroma and a hint of acidity. Bay leaves and spices enhance the flavor and add zest. The gravy is thick, rich, and warming, while the soft pieces of chicken literally melt in your mouth. It's a versatile dish that's easy to prepare and enjoyable to savor, especially on cozy family evenings.
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One of the simplest desserts in this selection: turn dried fruits into porridge using a blender, roll nuts in them, sprinkle the nuts with ground hazelnuts, and you're done!
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Ginger and dried fruit cookies are a fragrant wonder of Swedish cuisine that warms the soul with their rich flavor. Sweden is known for its love of cozy baked goods, and this recipe combines the spiciness of ginger with the sweetness of dried fruits to create a harmony of tastes. The crispy crust, soft center, hints of caramel, and light spiciness make it an ideal companion for a cup of hot tea or coffee. These cookies not only delight the palate but also fill the home with wonderful aromas, evoking a sense of warmth and comfort. They are often made in the winter months, bringing moments of joy and comfort to loved ones. The simplicity of preparation makes them accessible even for novice cooks, while the richness of flavor leaves unforgettable impressions.
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