Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Chicken pie with zucchini made from corn flour is a dish with a tender texture and an amazing combination of flavors. Its recipe roots can be found in Russian cuisine, where zucchini and chicken are often used in homemade pies. Chicken fillet adds heartiness, while zucchini adds juiciness, making the pie soft and airy. Corn flour gives a light crispy crust and adds a sweet note. Aromatic spices like red pepper and Adyghe salt reveal the depth of flavor, while sweet chili sauce adds spiciness. The pie is perfect for a cozy family dinner or as an appetizer on a festive table. It can be served with greens that refresh the taste and make the dish even more appetizing.
8
8
90
The 'Sbrizolona' pie is a true Italian masterpiece from the Lombardy region. Its texture is fragile and crumbly, like a sandy cloud, while its flavor exquisitely combines the tenderness of almonds with the light sweetness of corn flour. Originally, this pie was a peasant treat, easy to make and perfect for long storage. It is not cut with a knife but broken into pieces, enjoying the contrast between the crispy crust and crumbly center. 'Sbrizolona' is served with both coffee and dessert wine, highlighting its nutty-sweet notes. A great idea for cozy evenings or traditional Italian feasts.
8
8
60
Zucchini pancakes with corn flour are a light and tasty dish of Russian cuisine, combining the tenderness of zucchini with the softness of corn flour. Their history begins in traditional village cooking, where vegetable pancakes were popular due to their simplicity and ingredient availability. The pancakes turn out airy with a crispy golden crust while the inside remains juicy thanks to the zucchini. The light aroma of corn flour adds a special note, and the addition of fragrant pepper enriches the flavor. They can be served with creamy sour cream and fresh onions, making the dish even more appetizing. Perfect for breakfast or a light dinner, they pair well with various sauces and vegetable salads.
8
10
30
Pizza with zucchini, chicken, and corn is an amazing combination of freshness and rich flavor inspired by European culinary traditions. The recipe features tender chicken fillet sautéed with aromatic spices, juicy pieces of zucchini, and sweet corn kernels that give the pizza a unique texture. Salsa verde adds a spicy note while cilantro refreshes the dish. The thin crust topped with a layer of golden filling and melted Monterey Jack and cheddar cheeses turns each bite into a gastronomic delight. This pizza is the perfect choice for a cozy family dinner or a friendly gathering, combining the freshness of vegetables, tenderness of chicken, and rich cheesy flavor in one magnificent dish.
13
4
30
Golden chicken pieces in cornflakes with apricot sauce is a refined French recipe that combines a crispy texture and tender flavor. The flakes create a crunchy crust around the juicy chicken fillet, while the tangy apricot sauce adds pleasant sweetness and a hint of acidity. French cuisine is known for its sophistication of flavors, and this recipe is a vivid example of harmoniously combining simple ingredients into an elegant dish. Perfect for family dinners or festive tables, served with light salads or vegetable sides to highlight its unique taste.
8
5
30
Chicken pie with zucchini and cottage cheese is a refined dish of French cuisine that embodies a sophisticated blend of flavors. Tender chicken meat infused with thyme aroma pairs with velvety cottage cheese and fresh zucchini, creating a harmonious texture. The creamy filling of cream and eggs gives the pie lightness, while the baked cheese adds a golden crust and richness of flavor. This dish is perfect for cozy family dinners as well as festive receptions. The French love to use seasonal vegetables in baking, and this pie is a vivid example of how fresh ingredients can transform classic pastries. It can be served as a standalone dish or paired with a light salad of greens and olive oil.
9
5
60
A common problem with curd pancakes is the amount of flour. Sometimes there is too much of it, and instead of tender cutlets you get tight hockey pucks. Sometimes there is too little of it, and the curd pancakes spread out on the frying pan into sloppy, shapeless cakes. Corn flour mixed with cottage cheese makes the dough dense and elastic at the same time, it molds perfectly and in its finished form its texture resembles a juicy French genoise
8
2
20
Beetroot cake with corn flour and orange is an exquisite combination of vegetable sweetness, citrus freshness, and soft texture. The origins of this dish trace back to European culinary traditions where root vegetables are often used in baking to impart rich flavor and juiciness. Beetroot gives the cake a deep ruby hue, while corn flour makes the texture tender and airy. Orange zest and juice complement the composition with light fruity notes, creating a harmonious balance of sweetness and acidity. This cake is perfect for cozy home evenings, served with tea or coffee, and the creamy layer adds a special elegance to it. The ease of preparation makes it an excellent choice for lovers of unconventional desserts.
13
6
120
Orange cornmeal pancakes with nuts are a bright and aromatic treat from Mexican cuisine. Their roots trace back to traditional Mexican tortillas, but the addition of orange flavor and nuts gives this dish a unique taste. The pancakes have a tender, airy texture thanks to wheat flour and whipped eggs, while cornmeal adds a light crunch. The orange flavor adds fresh citrus notes, creating a balance between the sweetness of sugar and the richness of nuts. They are perfect for breakfast or an afternoon snack. Without using oil, the pancakes remain light, and the nuts add nutrition and texture. This dish highlights the art of combining simple ingredients to create a gastronomic delight with a Mexican character.
8
4
45
Corn flour pancakes with nuts and dates are a delicate treat with a crispy golden crust and a soft, aromatic heart. This recipe combines Italian traditions of using polenta and a classic love for cottage cheese pastries. Dates add natural sweetness, while nuts provide rich flavor and a light crunch. Corn flour gives the pancakes a unique texture and appetizing hue. They can be served with thick sour cream and pieces of dates, highlighting the harmony of flavors. Such pancakes are perfect for a leisurely breakfast or cozy family tea time, filling the home with warmth and the aromas of baking.
9
4
30
Chef Sergey Kryshnikov shared with us a recipe from the menu of the restaurant "KM20".
11
4
20
Corn flour lasagna with sausages is an original interpretation of the classic Italian dish, where traditional pasta layers are replaced with tender corn flour sheets. This makes the dish richer and more unusual. Sausages sautéed with onions and bell peppers add spiciness and depth of flavor, while the tomato sauce adds juiciness. Sour cream and mozzarella create a delicate creamy layer that makes each serving truly cozy. This lasagna is perfect for a family dinner or festive table when you want to surprise guests with something unusual yet incredibly tasty. Its rich aroma and golden crust make you eagerly await the moment to enjoy every bite.
9
8
135
Cornmeal pancakes are a cozy treat from American cuisine that embody the warmth of home breakfasts. Historically, cornmeal was widely used in the USA due to its availability and sweet flavor that gives the dish a unique character. These pancakes have a tender texture with a slight graininess, and their light golden hue makes them particularly appetizing. They pair wonderfully with caramel sauce, chocolate topping, honey or maple syrup, turning every morning into a little celebration. Served hot with a crispy crust and soft center, they are perfect for leisurely breakfasts, cozy gatherings or simply enjoying the moment. This dish is an easy way to add some warmth and sweetness to everyday life.
8
4
20
Cornmeal dumplings are a simple yet cozy dish of Ukrainian cuisine that embodies rural traditions. Cornmeal gives them a light graininess and a delicate flavor with subtle nutty notes, while cottage cheese makes them airy and soft. The dumplings are boiled in boiling water and then served with sour cream, butter, or aromatic cranberry sauce that adds a slight tartness and enhances the depth of flavor. This dish was often prepared in Ukrainian families as a quick and nutritious breakfast or dinner.
4
2
30
The recipe was shared with us by Khatuna Kolbaya, owner of Saperavi Cafe.
11
6
30
