Golden chicken pieces in cornflakes with apricot sauce
5 servings
30 minutes
Golden chicken pieces in cornflakes with apricot sauce is a refined French recipe that combines a crispy texture and tender flavor. The flakes create a crunchy crust around the juicy chicken fillet, while the tangy apricot sauce adds pleasant sweetness and a hint of acidity. French cuisine is known for its sophistication of flavors, and this recipe is a vivid example of harmoniously combining simple ingredients into an elegant dish. Perfect for family dinners or festive tables, served with light salads or vegetable sides to highlight its unique taste.
1
Preheat the oven to 230 degrees.
2
In a large bowl, mix sliced chicken, salt, pepper, 0.25 cup of mustard, and 0.25 cup of mayonnaise.
- Chicken breast fillet: 900 g
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Dijon mustard: 3 tablespoons
- Mayonnaise: 60 g
3
In a food processor, grind the flakes to a breadcrumb consistency. Transfer to a bowl.
- Cornflakes: 6 glasss
4
Coat each piece of chicken in the flakes so that it is completely covered and place it on the baking sheet.
- Chicken breast fillet: 900 g
5
Bake for about 15 minutes until cooked and crispy.
6
In a bowl, mix apricot jam, 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard, and vinegar.
- Apricot jam: 150 g
- Mayonnaise: 60 g
- Dijon mustard: 3 tablespoons
- Rice vinegar: 1 tablespoon
7
Serve the chicken with sauce.
