Crispy chicken pieces in a golden crust
6 servings
30 minutes
Crispy chicken pieces in a golden crust are a dish that has won the hearts of home cooking lovers. Its roots go back to Russian culinary traditions, where simplicity and rich flavor are valued. The secret to the unmatched texture lies in marinating the chicken in buttermilk, making the meat tender and juicy. Fried to a crispy crust in oil, these pieces captivate with their appetizing aroma and golden color. A light hint of spices combined with airy breading creates a perfect balance of taste. This dish is great for family dinners as well as friendly gatherings. It can be served with homemade sauces, fresh vegetables, or crispy bread. A simple yet incredibly delicious recipe will become a favorite at any table.
1
Cut the chicken into small pieces. Season with salt and pepper. Place in a bag and pour in buttermilk. Mix and refrigerate for 2 hours.
- Chicken: 1.8 kg
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Buttermilk: 2 glasss
2
Remove the chicken from the marinade and coat it thoroughly in flour.
- Self-raising flour: 2 glasss
3
In a large pot, heat a lot of vegetable oil. Add half of the chicken, cover with a lid, and fry for 8 minutes. Open the lid and cook for another 12 minutes until done and golden brown. Transfer to a paper towel and repeat with the remaining chicken.
- Vegetable oil: to taste
