Pizza with zucchini, chicken and corn
4 servings
30 minutes
Pizza with zucchini, chicken, and corn is an amazing combination of freshness and rich flavor inspired by European culinary traditions. The recipe features tender chicken fillet sautéed with aromatic spices, juicy pieces of zucchini, and sweet corn kernels that give the pizza a unique texture. Salsa verde adds a spicy note while cilantro refreshes the dish. The thin crust topped with a layer of golden filling and melted Monterey Jack and cheddar cheeses turns each bite into a gastronomic delight. This pizza is the perfect choice for a cozy family dinner or a friendly gathering, combining the freshness of vegetables, tenderness of chicken, and rich cheesy flavor in one magnificent dish.
1
Cut the chicken fillet into small pieces, season with salt, pepper, and sprinkle with cumin. Heat oil in a pan and fry the chicken for 3 minutes until golden brown.
- Chicken breast fillet: 1 piece
- Salt: to taste
- Freshly ground black pepper: to taste
- Ground cumin: 0.5 teaspoon
- Canola oil: 1 teaspoon
2
Add finely chopped onion, corn kernels, and diced zucchini. Sauté for 2 minutes.
- Red onion: 50 g
- Courgette: 0.5 piece
- Fresh corn kernels: 100 g
3
Add salsa verde sauce and cook for another 2 minutes. Remove from heat and add a handful of finely chopped cilantro leaves.
- Salsa verde: 0.3 glass
- Cilantro: 1 bunch
4
Preheat the oven to 230 degrees.
5
Roll out the dough into a large circle and place it on a baking sheet. Evenly spread the filling on top and sprinkle with grated cheeses.
- Pizza dough: 500 g
- Monterey Jack cheese: 100 g
- Cheddar cheese: 100 g
6
Bake for 10 minutes until done and serve immediately.
