Recipe Catalog

Cheese rolls made with kefir are a cozy and tender version of British baking that has won the hearts of home cooking lovers. Their history begins in the tradition of making fluffy biscuits popular in England and America. The classic texture is crispy on the outside and soft on the inside, perfectly complementing the rich flavor of Gouda cheese and tangy Parmesan. Kefir gives the dough a special lightness and slight acidity, while butter makes the rolls incredibly tender. The browned crust after baking reveals aromas of creaminess and cheese, creating a gastronomic masterpiece. They are perfect for breakfast or tea time and make an excellent addition to soups and salads. These rolls are a little delight that warms the soul with every bite.

Cottage cheese casserole with butter and raisins is a classic dish of Russian cuisine, known for its delicate texture and delightful creamy-vanilla flavor. Historically, cottage cheese casseroles were made in homes as far back as the 19th century when cottage cheese was an essential part of the diet. The combination of butter, vanilla sugar, and raisins gives this dessert a rich yet balanced taste that is perfect for family breakfasts or cozy tea times. Semolina adds softness to the casserole while the added raisins bring a light sweetness and fruity notes. It can be served warm or chilled, often with honey or sour cream. This casserole symbolizes home comfort and simple yet delicious traditional recipes passed down through generations.

Salmon tartare with goat cheese cream and herb-infused oil sauce is a true embodiment of Italian elegance in gastronomy. This exquisite recipe combines the tenderness of fresh salmon with a rich, slightly tangy goat cheese cream, creating a harmony of flavors. Noble notes of capers, anchovies, and aromatic herbs enrich the dish, adding freshness and sophistication. Inspired by Mediterranean traditions, this tartare highlights the art of simple yet refined tastes. It is perfect for both festive dinners and light summer meals, delighting the eye and providing pleasure to gourmets. The original presentation with cream and fragrant sauce makes the dish a true centerpiece on the table.

Cheese butter with basil is a delightful addition to any dish, inspired by European culinary traditions. This creamy butter enriched with the aroma of dried basil and the zest of grated Parmesan gains a refreshing note from lemon juice. Parsley adds a light green freshness, making the flavor harmonious and rich. This butter pairs wonderfully with crispy baguettes, hot toasts, or roasted vegetables. It can serve as an ideal base for sauces or enhance the taste of meat and fish dishes. It's easy and quick to prepare: just mix the ingredients and store in the fridge. A perfect choice for connoisseurs of refined taste!

Cheese and butter sandwiches are the embodiment of simplicity and comfort in American cuisine. This recipe originated in the mid-20th century when the idea of quick home snacks became popular in the USA. Crispy, golden bread fried in butter reveals the rich flavor of melted cheese, creating a perfect combination of textures — stretchy softness inside and appetizing crunch outside. Sandwiches are great for breakfast, a light lunch, or a cozy dinner. They can be complemented with fresh vegetables, bacon, or various sauces, turning into an endless variety of flavors. The aroma of melted butter and cheese awakens the appetite and provides a sense of comfort, making this recipe a true classic loved by many generations.

Peanut butter cheesecake is the embodiment of creamy tenderness and rich nutty flavor. This dessert, inspired by the classic European cheesecake, gains special charm from the rich aroma of peanut butter. Its base is a crunchy cookie soaked in butter, while the creamy filling of mascarpone, sour cream, and eggs makes the texture extraordinarily airy. Baked in the oven, it fills the kitchen with warm notes of vanilla and caramel, and the finishing touch—a topping of caramel and nuts—turns it into a true work of art. This cheesecake pairs perfectly with a cup of strong espresso or gentle latte, and its rich flavor makes it the star of any festive table.

The Reese's candy cheesecake with peanut butter is a true delight of American cuisine, combining the creaminess of cream cheese with the rich flavor of peanuts. The recipe's origins trace back to the culture of sweet lovers who adore chocolate and nut-based desserts. The velvety texture of the filling is complemented by a crunchy crust, topped with pieces of Reese's candy that give the dessert its characteristic creamy-peanut aroma. This cheesecake is especially great for cozy evenings or festive tables as it is not only delicious but also visually appealing. With the option to substitute Reese's for Snickers, the dessert can be adapted to different taste preferences, making it a versatile choice for sweet lovers.

Mimosa salad is an embodiment of tenderness and flavor harmony. Its origin is linked to the tradition of layered appetizers in European cuisine. It got its name due to its resemblance to mimosa flowers: bright yolks adorn the top layer, creating a fluffy effect. This version adds butter and cheese for special softness and richness. Canned fish adds a light salty note, while onion gives it a piquant touch. Mayonnaise binds the ingredients together, creating the perfect texture. After cooling, the salad becomes even more harmonious as its layers fully unfold. Ideal for festive tables, served in neat portions like a cake, making it not only delicious but also aesthetically appealing.

Royal cheesecake is not really a cheesecake, but a grand simple pie. The set of ingredients is really the same as in a cheesecake, only the cooking principle is completely different. Firstly, you will need dry cottage cheese, with wet everything will go wrong. Secondly, the dough is only needed here to form the bottom of the pie, the rest will be filled with curd mass. The amount of sugar can be varied, for example, downwards - this recipe is distinguished by its special sweetness.

The recipe is taken from the book "Eat, cook, love. More than 50 recipes for health and joy" by Natalia Belaya.

The chef of the Hermes restaurant shared the recipe with us.

Recipe from the menu of the restaurant Sempre.

Cheese butter is a simple yet exquisite snack rooted in Russian cuisine. This delicate and aromatic product combines butter and cheese, creating the perfect texture and rich flavor. The history of cheese butter traces back to home cooking traditions when housewives used available ingredients to create hearty and tasty dishes. Cheese-infused butter can serve as a wonderful addition to fresh bread, toast, or cookies. It not only adds creaminess and richness to dishes but also reveals new flavor dimensions thanks to the subtle aroma of cheese. Perfect for morning breakfasts or elegant snacks on a festive table. The key is to chill it properly before serving to maintain texture and enhance flavor qualities.

Syrniki with butter is a classic Russian dish full of comfort and tenderness. Its history dates back to ancient times when cottage cheese was a staple for Slavs. Syrniki are golden, slightly crispy on the outside and surprisingly soft on the inside, with a rich creamy flavor due to the butter. Their sweetness can be varied, and their perfectly balanced taste makes them a versatile dish: they are great for breakfast or dessert. Traditionally served with sour cream, honey or jam, enhancing their tenderness with new shades. This dish not only delights the taste but also fills the warmth of home, creating an atmosphere of coziness and care.

Cheese cutlets with spinach and butter are a delicate and aromatic dish that combines the rich flavor of pork with the spicy notes of parmesan and the freshness of spinach. This recipe blends the softness of butter and the lightness of cream, creating a juicy texture for the cutlets. Thanks to garlic and spices, they acquire a pronounced taste. The history of such ingredient combinations goes back to European culinary traditions where cheese is often used to enhance the flavor of meat dishes. These cutlets are perfect for a cozy home dinner or a festive feast. They can be served with a vegetable garnish, a light salad, or mashed potatoes, complemented by the tenderness of creamy sauce. Preparation does not require complex techniques, but the result consistently delights with its rich flavor and appetizing aroma.