Cheesecakes with butter
4 servings
20 minutes
Syrniki with butter is a classic Russian dish full of comfort and tenderness. Its history dates back to ancient times when cottage cheese was a staple for Slavs. Syrniki are golden, slightly crispy on the outside and surprisingly soft on the inside, with a rich creamy flavor due to the butter. Their sweetness can be varied, and their perfectly balanced taste makes them a versatile dish: they are great for breakfast or dessert. Traditionally served with sour cream, honey or jam, enhancing their tenderness with new shades. This dish not only delights the taste but also fills the warmth of home, creating an atmosphere of coziness and care.
1
In a deep bowl, mix cottage cheese, flour, eggs, melted butter, and add salt and sugar to taste. Mix everything well and shape into small balls.
- Curd cheese (tvorog): 500 g
- Wheat flour: 3 g
- Chicken egg: 2 pieces
- Butter: 50 g
- Salt: to taste
- Sugar: to taste
2
Heat the pan with vegetable oil.
3
Coat the cheese balls in flour and fry on medium heat on each side. Serve with sour cream.
- Wheat flour: 3 g
