Recipe Catalog
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Recipe from Alexander Shtepa, chef of the Londri restaurant.
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Chicken cutlets with quinoa and apple sauce are a refined dish with Italian roots, combining healthy ingredients and rich flavor. Tender chicken fillet infused with the freshness of green onions gains a special texture from the addition of quinoa. The apple sauce adds a light fruity tang, highlighting the softness and aroma of the dish. These cutlets are not only nutritious but also versatile—they can be served with salad, light sides, or enjoyed on their own. The golden crispy crust formed when frying in olive oil adds to their appeal. This combination of flavors makes the dish an ideal choice for those who appreciate healthy and sophisticated cuisine.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Quinoa vegetarian patties are a harmony of flavors and textures inspired by modern healthy eating trends. At their core is quinoa, an ancient grain rich in proteins and amino acids, while chickpeas add richness and tenderness to the dish. Aromatic mushrooms, garlic, and onions enhance the composition, creating a rich flavor with subtle nutty notes. Tahini and lemon juice add zest to the patties, while herbs provide freshness. Baking or pan-frying gives them an appetizing crispy crust. These patties are perfect for serving with ajvar and yogurt, creating a light and nutritious dish. They can be used as a standalone meal or as part of a more complex gastronomic ensemble. A great choice for those who appreciate the taste and benefits of natural ingredients.
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Carrot-apple cutlets, baked, are a tender and aromatic dish that combines the sweetness of apples with the natural freshness of carrots. This recipe, inspired by European culinary traditions, is especially popular among health food enthusiasts. Light and airy cutlets gain a pleasant texture from semolina, and baking makes them less fatty compared to fried versions. Historically, such dishes emerged as a way to diversify lean diets by replacing meat components with healthy vegetable alternatives. The cutlets are served with sour cream, which adds tenderness and a slight tanginess that perfectly complements the fruity-vegetable flavor. This is an excellent option for a light dinner or healthy snack that will delight both adults and children.
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In this recipe you can safely use any white fish. It is ideal if the carrots are sweet and bright.
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Millet cutlets with carrots are a tender and aromatic dish of European cuisine that combines simplicity of preparation and rich flavor. Historically, millet was one of the main ingredients in traditional dishes of Eastern and Central Europe due to its nutritional value. The addition of carrots gives the cutlets a slight sweetness and juiciness, while butter makes them especially soft. These cutlets are perfect for those seeking a healthy alternative to meat dishes. They can be served with sauces, fresh vegetables, or sour cream, creating a harmonious taste. The crispy crust from breadcrumbs provides a pleasant contrast to the tender inner texture, making the dish particularly appetizing. They make an excellent addition to a family dinner or light lunch.
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Carrot cutlets with semolina are a delicate, aromatic dish that combines the sweet taste of carrots and the softness of semolina. It originated as a simple, accessible food that is especially popular in Europe among health-conscious eaters. The cutlets are airy and have a pleasant creamy texture due to the addition of milk and butter. They can be served with sour cream or creamy sauce, enhancing the flavor even more. This is an excellent dish for breakfast or a light dinner. It is also suitable for children's meals as it is easily digestible and rich in vitamins. A great choice for those looking for an appetizing yet light meatless dish while still feeling full and enjoying their food.
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Carrot patties with celery are an elegant dish of French cuisine that harmoniously combines fresh vegetables and aromatic herbs. This light yet nutritious treat attracts with its delicate flavor featuring a slight sweetness from the carrots, the crunchy freshness of celery, and the spiciness of chervil. The patties are soft inside and appetizingly browned outside, while natural yogurt adds a slight tanginess, making the taste even more refined. This dish is perfect for those who prefer healthy and balanced meals. Carrot patties can be served as a standalone dish or as a side to fish and meat, and can also be used in a light vegetable dinner. Such a treat perfectly complements a warm family meal or becomes an ornament for any festive table.
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Chickpea and carrot patties are tender, aromatic vegetarian patties inspired by Mexican culinary traditions. Chickpeas, the base of the dish, were known to ancient Aztecs, and their combination with carrots, garlic, and onions gives the patties natural sweetness and zest. The flavor is rich with a slight nuttiness and subtle spice notes. Fried in vegetable oil, they develop an appetizing golden crust, making them a perfect complement to fresh salad, guacamole sauce or Mexican tortillas. These patties are great for a light snack or a full meal. Additionally, they are rich in plant protein and fit perfectly into a healthy diet.
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Chopped chicken cutlets with carrots are a fragrant and tender dish inspired by the traditions of Chinese cuisine. It combines the lightness of chicken fillet, the sweet note of carrots, and the spiciness of soy sauce. The origins of such cutlets trace back to home recipes from Eastern families, where simple and accessible ingredients turn into culinary masterpieces. Fried to a golden crust, the cutlets remain soft inside, while herbs and onions add freshness and lightness. They pair wonderfully with rice, vegetables, or soy sauce, creating a balanced dish for dinner or lunch. Due to their simplicity in preparation and rich flavor, these cutlets are an excellent choice for those looking to diversify their diet and bring a touch of Eastern flavor to their home cooking.
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Carrot patties with apples are a tender and aromatic dish of Ukrainian cuisine that harmoniously combines sweet carrots with the light acidity of apples. In the past, it was prepared as an affordable and healthy meal, especially popular in rural areas. Carrots are stewed in milk, gaining softness and rich flavor, while semolina adds texture. Breadcrumbs and egg bind the ingredients together, creating a delicate yet firm consistency. The green apple adds fresh, refreshing notes that balance the sweetness of the carrots. Fried in butter, the patties develop a golden crust and appetizing aroma. They can be served as a standalone dish or alongside sour cream. Their lightness and health benefits make this recipe an ideal choice for breakfast or a light dinner.
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Dietary chicken cutlets with carrots are a light and healthy dish of Russian cuisine, perfect for those who watch their diet. It combines the tenderness of chicken fillet, the sweet juiciness of carrots, and spicy notes of seasonings. These cutlets were created as an alternative to traditional meat dishes, preserving flavor while reducing calories. Their texture is soft and airy due to the vegetable base, and the golden crust adds appetizing appeal. They are easily prepared without oil, retaining the natural juices of the ingredients. They can be served with natural yogurt or sour cream seasoned with mustard to enhance the freshness of the dish. This is a great choice for a light dinner or nutritious lunch, especially for those who value the balance between taste and health.
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Fish cutlets with carrots are a harmonious combination of tender pollock fillet, juicy carrots, and savory cheese, creating a refined taste with a slight sweetness from the vegetables. The dish has roots in European cuisine, where simplicity and naturalness of ingredients are valued. Baking in the oven gives the cutlets an appetizing golden crust while remaining soft and juicy inside. Yogurt and egg add special tenderness to the texture, while spices highlight the fish's marine notes. These cutlets are an ideal option for healthy eating: they are light, nutritious, and pair well with greens and lemon. They can be served with mashed potatoes, fresh vegetables or a light sauce, making the meal even more delightful. This dish is suitable for both family dinners and festive tables.
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Either a side dish or a dessert - the taste of these cutlets, no matter how hard you try, depends first of all on how sweet and tasty the carrots are. In addition to carrots, we use beans so that the cutlets hold their shape better and are more packed with protein, add a little onion, a little spices and cook absolutely gorgeous cutlets - not a replacement for the classic ones, but a completely complete Lenten dish. By the way, you can replace the carrots with beets without changing anything in the recipe, and the cutlets will still turn out to be a sight to behold. If you bake these cutlets in the oven, you get almost cookies.
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