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Carrot cutlets with quinoa

2 servings

45 minutes

Recipe from Alexander Shtepa, chef of the Londri restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
308.9
kcal
13.8g
grams
6.6g
grams
45.8g
grams
Ingredients
2servings
Carrot
250 
g
Quinoa
100 
g
Garlic
1 
clove
Chicken egg
1 
pc
Spring onion
1 
bunch
Wheat flour
1 
tbsp
Salt
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    Boil quinoa in salted water for 20 minutes.

    Required ingredients:
    1. Quinoa: 100 g
    2. Salt:  to taste

  • 2

    Mix grated carrot, quinoa, and minced garlic clove.

    Required ingredients:
    1. Carrot: 250 g
    2. Quinoa: 100 g
    3. Garlic: 1 clove

  • 3

    Add an egg, chopped green onion, flour, and mix everything well again.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Spring onion: 1 bunch
    3. Wheat flour: 1 tablespoon

  • 4

    Shape the mixture into patties, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 180 degrees for 15-20 minutes.

  • 5

    They can be served hot or cold.

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