Carrot cutlets with quinoa
2 servings
45 minutes
Recipe from Alexander Shtepa, chef of the Londri restaurant.
Calories308.9kcal
Proteins13.8grams
Fats6.6grams
Carbohydrates45.8grams
Carrot
250
g
Quinoa
100
g
Garlic
1
clove
Chicken egg
1
pc
Spring onion
1
bunch
Wheat flour
1
tbsp
Salt
to taste
Sugar
to taste
1
Boil quinoa in salted water for 20 minutes.
- Quinoa: 100 g
- Salt: to taste
2
Mix grated carrot, quinoa, and minced garlic clove.
- Carrot: 250 g
- Quinoa: 100 g
- Garlic: 1 clove
3
Add an egg, chopped green onion, flour, and mix everything well again.
- Chicken egg: 1 piece
- Spring onion: 1 bunch
- Wheat flour: 1 tablespoon
4
Shape the mixture into patties, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 180 degrees for 15-20 minutes.
5
They can be served hot or cold.
