Carrot cutlets with celery
4 servings
30 minutes
Carrot patties with celery are an elegant dish of French cuisine that harmoniously combines fresh vegetables and aromatic herbs. This light yet nutritious treat attracts with its delicate flavor featuring a slight sweetness from the carrots, the crunchy freshness of celery, and the spiciness of chervil. The patties are soft inside and appetizingly browned outside, while natural yogurt adds a slight tanginess, making the taste even more refined. This dish is perfect for those who prefer healthy and balanced meals. Carrot patties can be served as a standalone dish or as a side to fish and meat, and can also be used in a light vegetable dinner. Such a treat perfectly complements a warm family meal or becomes an ornament for any festive table.
1
Grate 1.5 cups of carrots on a coarse grater. Finely chop celery to make 0.75 cups. Grate onions on a coarse grater to get 0.5 cups. Transfer the vegetables to a bowl.
- Carrot: 3 pieces
- Celery stalk: 2 pieces
- Onion: 1 head
2
Add breadcrumbs, eggs, chopped chervil to the vegetables, season with salt and pepper. Mix well and shape into patties, taking about 1.5 tablespoons of the mixture.
- Crushed breadcrumbs: 0.3 glass
- Chervil: 50 g
- Chicken egg (large): 2 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Heat a large skillet with a little vegetable oil over medium heat. Fry the patties for 3-4 minutes on each side. Transfer to a plate.
- Vegetable oil: to taste
4
Pour yogurt on top.
- Fat-free natural yoghurt: 0.5 glass
