Celery cutlets
2 servings
15 minutes
Celery cutlets are a delicate and aromatic dish that combines the freshness of vegetables with the rich flavor of cheese. Celery roots are valued in Russian cuisine for their refreshing aroma and health benefits. Here, they transform into surprisingly appetizing cutlets enriched with the tangy taste of sumac and a light saltiness from the cheese. The crispy crust formed during frying gives the dish an exquisite texture, while the softness inside makes it truly cozy. These cutlets can be served as a standalone dish or as a side to fresh salads and light sauces. They are perfect for those who strive for healthy eating but do not want to give up rich flavors and the pleasure of food.
1
Crack an egg into the celery mash, add salt and pepper.
- Chicken egg: 1 piece
- Sea salt: 1 teaspoon
- Ground black pepper: pinch
2
Add sumac.
- Sumac: 0.5 teaspoon
3
Mix thoroughly with a fork.
4
Add grated cheese.
- Hard cheese: 30 g
5
Mix until homogeneous mass.
6
Shape small patties from the dough.
7
Heat olive oil in a pan and place the patties. Fry on high heat for 2-3 minutes.
- Olive oil: 2 tablespoons
8
Flip and fry for another 1 minute.
9
Cover with a lid, reduce the heat to medium, and simmer for another 3 minutes.
10
Place on a plate and serve.
