Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM
16
6
30
Salmon carpaccio with Asian sauce and popcorn is a refined dish that combines the tenderness of Italian cuisine with rich Eastern aromas. Carpaccio, which originated in Venice in the mid-20th century, is traditionally made from thin slices of raw meat or fish dressed with a spicy sauce. In this version, the dish is enriched with the creamy texture of salmon highlighted by the refreshing tartness of yuzu and the subtle flavor of white miso paste. Smoked mozzarella adds a deep aroma to the dish, while popcorn provides an unexpected crunchy note. This carpaccio is perfect as a light appetizer or an elegant dish for a festive dinner.
9
4
20
The recipe is taken from the book "The heat of my kitchen" by Gayane Brenova.
10
2
75
Asian-style fettuccine with mushrooms is a refined vegetarian dish that combines the depth of Eastern aromas and the delicate texture of pasta. Pan-Asian cuisine is known for its ability to harmoniously blend ingredients, and here the balance is created by mushrooms, wakame seaweed, and roasted nuts. The light sweetness of yakitori sauce and the creamy tenderness of an omelet or fried tofu complement the dish, making it rich and layered. Chanterelle and white mushrooms provide an earthy depth of flavor, while crunchy vegetables add freshness. This dish is perfect for lovers of pan-Asian cuisine who appreciate interesting flavor combinations and rich textures. It can be served as a standalone dish or enhanced with fresh herbs and spicy notes of Tabasco, turning an ordinary dinner into a gastronomic adventure.
9
1
25
Barramundi with Asian vegetables is a refined combination of delicate white fish and aromatic spices inspired by Eastern cuisine. Barramundi, known for its tender flesh and subtle sweetness, is enriched with soy sauce, ginger, and turmeric, creating a rich bouquet of spicy and nutty notes. The original coconut milk-based sauce gives the dish a creamy texture that harmoniously complements the heat of chili and the freshness of spinach. This dish can be served as a light dinner paired with a glass of white wine. Such a culinary composition is popular among gastronomic travelers, blending Italian sophistication with the rich depth of Asian flavors.
10
2
25
Catfish in a Pan-Asian style is the harmony of Thai cuisine embodied in a delicate, aromatic dish. Based on traditional Asian ingredients, this recipe combines juicy catfish fillet marinated in coconut milk with lemon sorghum and chili, with a refreshing vegetable garnish infused with sesame oil and lime juice. The deep flavor is complemented by airy rice noodle 'chips' and a spicy unagi sauce that envelops the fish in a warm smoky aroma. Each element complements one another, creating a balanced dish perfect for a special dinner or a gastronomic journey into the world of Eastern flavors.
3
1
360
Pan-Asian style soroga is a combination of the delicate taste of fresh fish with bright and rich notes of Eastern spices. This recipe reflects the philosophy of Pan-Asian cuisine: minimal processing of ingredients to preserve their natural flavor, complemented by aromatic seasonings. The fish is quickly fried in a wok to retain juiciness, while the lemon-pepper mix adds zest and freshness. Soy sauce enhances richness by soaking into the crispy crust, creating a balance of saltiness and light sweetness. The dish is perfect for seafood lovers who appreciate flavor harmony and simplicity in preparation. It pairs excellently with rice, fresh vegetables, or a light salad, highlighting the versatility of Asian gastronomy.
5
5
30
Fried carp in Croatian style is a harmony of flavors and Mediterranean traditions. The origins of the dish delve into the depths of Croatian gastronomy, where fresh fish always holds a place of honor on the table. The crispy golden crust, tender flesh, and aroma of fragrant herbs create a vivid culinary impression. The combination of potatoes, bacon, and white wine makes this dish rich and soulful. It is perfect for cozy family dinners or celebrations, accompanied by a glass of light white wine. Baked in the oven, the carp absorbs the rich flavors of the ingredients, evoking warm nostalgic emotions. The dish is served hot, adorning the table with its appetizing appearance.
11
4
60
Stuffed carp in the old Russian style is a dish rooted in Russian cuisine, where fish has always been an important part of the diet. Carp, symbolizing abundance, gains a special flavor from the buckwheat filling enriched with aromas of fried onions, garlic, and creamy sour cream. The breadcrumb coating gives the fish an appetizing crust while baking in the oven makes it especially juicy. This recipe is a harmony of simple yet rich ingredients that create a warm, rich taste with a slight tang from the sour cream and nutty notes of buckwheat. Such a dish is perfect for a festive table where it invariably attracts attention with its golden crust and aromatic filling.
9
4
40
Asian-style chicken is a refined dish of Thai cuisine that combines tender meat and fragrant jasmine rice. This dish embodies the culinary traditions of Thailand, where harmony of flavors and textures is valued. Sticky rice gives an unusual crispy crust, while marinated chicken retains its tenderness. Sweet notes of rice wine enhance the meat's flavor, and a thin starchy layer makes it incredibly soft. Steamed to perfection, it becomes especially juicy. This dish pairs perfectly with spicy sauce or fresh vegetables, and its unique texture creates a memorable gastronomic experience.
7
4
45
Cashew chicken Asian style is a refined dish of Pan-Asian cuisine that captivates with its harmonious blend of textures and aromas. Crunchy cashews add an amazing depth of flavor to the tender chicken, while the combination of soy sauce, garlic, and chili pepper adds spiciness. The origins of the dish trace back to traditional Chinese and Thai recipes where nuts are often used to enrich the dish. The special charm of this food lies in the contrast between soft chicken and crunchy nuts, as well as vibrant, juicy vegetables like bell peppers and green onions. It is the perfect dish for a cozy family dinner or festive gathering, combining freshness, spiciness, and rich texture that will be remembered for a long time.
12
2
30
Thick Asian-style chicken soup is a fragrant dish filled with deep flavors and spicy notes of Thai cuisine. This soup embodies the rich traditions of Eastern gastronomy, where juicy chicken meat is complemented by fresh vegetables and aromatic herbs. Coconut milk adds a creamy tenderness, while lemongrass gives a light citrus tang. Orzo or noodles turn it into a hearty and nutritious meal. This soup is perfect for a cozy dinner, warming you with its rich taste and intense aroma. The vibrant ingredients make it not only a gastronomic delight but also a source of nutrients. Combined with parsley and fresh herbs, it achieves completeness, highlighting the harmony of Asian flavors. A wonderful choice for those who appreciate rich yet delicate dishes with an exotic touch.
13
6
30
Asian-style vegetables are a vibrant, aromatic dish that embodies the spirit of Pan-Asian cuisine. Originally simple yet flavor-rich dishes were popular in street stalls of Southeast Asia, where fresh vegetables are quickly stir-fried over high heat to retain their crunchy texture. The main feature of this recipe is the combination of tender zucchini, sweet red onion, and spicy chili pepper complemented by the depth of soy sauce. Garlic adds a rich aroma to the dish while light sautéing maintains a balance of freshness and softness. These vegetables are perfect as a standalone dish or as a side to rice or noodles. They can be served warm or cold, enjoying the harmony of flavors.
7
2
25
Egg noodles with chicken and sweet peppers Asian style is a dish that embodies the aromas and traditions of Eastern cuisine. Tender chicken fillet, sweet bell pepper, and carrot create a harmonious duet of flavors complemented by spicy soy sauce and chili pepper. The noodles soaked in rich sauce acquire a pleasant texture and intense taste. Sesame adds a light nutty note, while green onions provide freshness. This dish is perfect for a quick and tasty dinner, pleasing the eye and awakening the appetite. Inspired by Asian traditions, it combines simplicity in preparation with refined taste, making it an excellent choice for lovers of vibrant and aromatic dishes.
10
4
30
This chicken and buckwheat noodle soup, despite its Polish origin, is inspired by Asian flavor traditions. It combines a rich vegetable broth, tender chicken, spicy chili pepper, and savory notes of soy sauce and sesame. The buckwheat noodles add a unique texture to the dish while fresh vegetables provide lightness and balance of flavors. An important feature is the final assembly: ingredients are carefully arranged in a bowl and then poured with hot broth, allowing the aroma to fully unfold. This dish warms wonderfully and offers a rich, spicy taste with subtle sweet hints of carrot and freshness of cucumber. It is perfect for a cozy family dinner or for those who want to enjoy the harmony of Eastern flavors while maintaining European traditions.
16
4
40
