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Carp baked in Asian marinade

Name: Carp baked in Asian marinade
Total time: 1 h 15 min
Yield: 2
Ingredients: Carp 1 piece; Lemon 1 piece; Soy sauce 100 ml; Garlic 2 clove; Cilantro 2 bunch; Vegetable oil 20 ml; Onion 1 piece; Sumac 0 pinch; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

75 minutes

The recipe is taken from the book "The heat of my kitchen" by Gayane Brenova.

Energy value per serving

Calories

514.9kcal

Proteins

55.7grams

Fats

26.1grams

Carbohydrates

15.1grams

Ingredients

2servings

Carp

1

pc

Lemon

1

pc

Soy sauce

100

ml

Garlic

2

clove

Cilantro

2

bunch

Vegetable oil

20

ml

Onion

1

pc

Sumac

pinch

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Clean the carp from scales, entrails, and gills, dry it with a paper towel, and make deep cuts along the spine down to the bone.
Required ingredients:
1. Carp: 1 piece

2
Slice the onion into rings, stuff the fish, season with salt and pepper.
Required ingredients:
1. Onion: 1 piece
2. Salt: to taste
3. Ground black pepper: to taste

3
Marinate in soy sauce with garlic and sumac. Leave for 20 minutes.
Required ingredients:
1. Soy sauce: 100 ml
2. Garlic: 2 cloves
3. Sumac: pinch

4
Then bake the fish for 30 minutes at 190 degrees until golden brown.
Required ingredients:
1. Vegetable oil: 20 ml

5
Squeeze lemon on the fish and sprinkle with fresh cilantro.
Required ingredients:
1. Lemon: 1 piece
2. Cilantro: 2 bunchs

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