Mirror carp baked with potatoes and tomatoes
5 servings
60 minutes
Mirror carp baked with potatoes and tomatoes is a classic dish of Russian cuisine that combines the rich flavor of fish, the tenderness of potatoes, and the juiciness of tomatoes. Baking in sour cream sauce makes the fish especially soft, aromatic, and infused with spices. Carp has been popular in Russian gastronomy since ancient times and was considered festive for celebrations. Oregano adds subtle herbal notes to the dish while baked onions contribute a sweet touch. This dish is not only appetizing but also nutritious, making it perfect for a cozy family dinner or a festive feast. It is served hot and its flavor pairs wonderfully with fresh green vegetables or light white wine.
1
Clean the carp, wash it, and cut it into portion-sized pieces.
- Mirror carp: 1 piece
2
Salt, pepper, and sprinkle oregano on each piece.
- Salt: pinch
- Ground black pepper: to taste
- Oregano: to taste
3
Place sliced potatoes on a greased baking sheet. They should also be salted, and you can add pepper and oregano - it won't hurt.
- Potato: 5 piece
- Salt: pinch
- Ground black pepper: to taste
- Oregano: to taste
4
Place the fish on top of the potatoes. Then layer with sliced onions in thin rings.
- Mirror carp: 1 piece
- Onion: 2 heads
5
Place thicker slices of tomatoes on the onion. Add salt.
- Tomatoes: 5 piece
- Salt: pinch
6
Grease the entire structure with sour cream and place it in a preheated oven at 200 degrees for 1 hour.
- Sour cream 20% fat: 200 g
