Baked carp or carp with potatoes and onions
6 servings
120 minutes
Baked carp or catfish with potatoes and onions is a true decoration of Ukrainian cuisine, embodying the traditions of home cooking. Fish marinated in lemon juice and spices acquires tenderness and rich flavor, while the golden crust formed by mayonnaise makes it especially appetizing. Onions add a piquant sweetness, and potatoes provide softness and heartiness. This recipe is perfect for a family dinner or festive table. Garnished with greens and bright vegetables, it pleases the eye and awakens the appetite. Carp or catfish baked this way retain their juiciness and aroma, while lemon wedges inserted into cuts add subtle citrus notes. Served hot, surrounded by fresh vegetables or a light salad, it creates an atmosphere of coziness and hospitality.
1
Cut the potatoes into sticks and salt them.
- Potato: 1 kg
- Salt: 1 tablespoon
2
Cut the onion into half rings.
- Onion: 150 g
3
For the fish, make a marinade from the juice of half a lemon, spices to taste, and mayonnaise, and add salt.
- Lemon: 1 piece
- Ground black pepper: to taste
- Mayonnaise: 300 g
- Salt: 1 tablespoon
4
Marinate the fish and leave it for an hour.
- Carp: 1.5 kg
5
Layer on a greased baking sheet: onion, potatoes, and on top place marinated carp (whole fish, make shallow cross cuts). Insert thin lemon slices into these cuts.
- Vegetable oil: 25 ml
- Onion: 150 g
- Potato: 1 kg
- Carp: 1.5 kg
- Lemon: 1 piece
6
Finally, generously spread mayonnaise on top and sprinkle with dill and parsley. You can decorate with slices of tomato, bell pepper, or whatever your imagination allows.
- Mayonnaise: 300 g
- Fresh herbs: to taste
- Ground black pepper: to taste
7
Bake in the oven at 200–220 degrees for 30–40 minutes.
