Recipe Catalog
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The recipe is taken from the book "The heat of my kitchen" by Gayane Brenova.
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Salmon carpaccio with Asian sauce and popcorn is a refined dish that combines the tenderness of Italian cuisine with rich Eastern aromas. Carpaccio, which originated in Venice in the mid-20th century, is traditionally made from thin slices of raw meat or fish dressed with a spicy sauce. In this version, the dish is enriched with the creamy texture of salmon highlighted by the refreshing tartness of yuzu and the subtle flavor of white miso paste. Smoked mozzarella adds a deep aroma to the dish, while popcorn provides an unexpected crunchy note. This carpaccio is perfect as a light appetizer or an elegant dish for a festive dinner.
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Baked bream, carp, and catfish are a classic dish of European cuisine that combines simplicity in preparation with delightful taste. Fish marinated in lightly salted milk becomes tender and soft, while coating in flour adds an appetizing crispy crust. Baking with butter reveals the depth of flavor, giving the fish a fragrant and juicy aftertaste. The dish pairs perfectly with boiled potatoes or fluffy mashed potatoes, while fresh parsley adds a touch of freshness. It's an excellent choice for family dinners or festive gatherings, allowing you to enjoy the rich flavor of river fish at its best.
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Baked carp or catfish with potatoes and onions is a true decoration of Ukrainian cuisine, embodying the traditions of home cooking. Fish marinated in lemon juice and spices acquires tenderness and rich flavor, while the golden crust formed by mayonnaise makes it especially appetizing. Onions add a piquant sweetness, and potatoes provide softness and heartiness. This recipe is perfect for a family dinner or festive table. Garnished with greens and bright vegetables, it pleases the eye and awakens the appetite. Carp or catfish baked this way retain their juiciness and aroma, while lemon wedges inserted into cuts add subtle citrus notes. Served hot, surrounded by fresh vegetables or a light salad, it creates an atmosphere of coziness and hospitality.
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A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM
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Salmon fillet carpaccio in ginger marinade with daikon noodles is a refined dish of European cuisine inspired by Italian carpaccio traditions. Tender, thin slices of fresh salmon soaked in a fragrant marinade of ginger, soy sauce, and lemon juice acquire an exquisite depth of flavor with a hint of spiciness. The crunchy daikon noodles add freshness and texture, while toasted sesame seeds provide a light nutty warmth to the dish. This culinary masterpiece is perfect for an elegant dinner or festive table, delighting with its combination of subtle flavors and visual harmony. Its chilled presentation makes it a refreshing delicacy that reveals the elegance of seafood and Asian accents.
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Salmon fillet carpaccio with ginger marinade is an exquisite dish of Pan-Asian cuisine that combines the freshness of seafood with the spiciness of Eastern spices. Historically, carpaccio originated in Italy but gained worldwide recognition and numerous variations, including this Asian interpretation. Salmon, thinly sliced after light freezing, has a soft texture that harmonizes well with crispy daikon noodles. The ginger marinade adds a subtle spicy kick complemented by the aroma of garlic, soy sauce, and lime. Sesame seeds, mizuna, and olive oil complete the flavor composition with nutty and green notes. This dish is perfect for a light dinner or an impressive presentation at a dinner party where it will be a centerpiece and true gastronomic delight.
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Neck carbonade in Asian marinade on the grill is a true celebration of flavor, where the juiciness of pork meets Eastern spice aromas. Star anise, cinnamon, orange zest, and ginger create a warm, spicy note, while soy sauce adds a deep rich taste. The origins of this dish can be found in the combination of Russian cuisine with Asian marinating techniques, where the main goal is to highlight the natural texture and flavor of the meat. Slow cooking allows spices to penetrate every fiber, and subsequent grilling gives an appetizing crust and rich aroma. Carbonade can be served with grilled vegetables or fresh salads, making it an ideal choice for a warm family dinner or festive gathering.
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Asian marinade for grilled dishes is a true embodiment of the exotic flavors of the East. Its roots go back to the traditions of Pan-Asian cuisine, where the art of marinating reaches the highest level. Soy sauce and teriyaki create a rich base with deep umami notes, while fresh lime adds a refreshing tang. The spiciness of chili pepper and the aroma of grated ginger awaken the receptors, and sesame oil completes the composition with softness and a nutty hint. This marinade is perfect for meat, poultry, and even vegetables, making them juicy and filling them with Eastern mystery. It not only adds flavor but also helps create a tender texture that reveals hidden facets of the ingredients. Such a dish will be a bright decoration for any feast, highlighting the richness of Asian culinary traditions.
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Baked fish is a dish with a rich history rooted in the traditions of fishing regions. Bream, carp, or catfish baked using this recipe have an amazing taste: a crispy, golden crust on the outside and tender, juicy fillet inside. Soaking in salted milk before baking gives the fish softness and a slight creamy note, while coating in flour or breadcrumbs creates a crunchy texture. This dish is versatile: it can be served hot with potatoes and fresh vegetables, and cold it pairs wonderfully with pickled fruits and vegetables. The aroma of baked fish infused with vegetable oil whets the appetite and creates a cozy atmosphere at any table, making it an excellent choice for family dinners and friendly gatherings.
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The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
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Ginger marinade with mirin in an Asian style is a true expression of flavor harmony characteristic of Pan-Asian cuisine. Mirin, a sweet rice wine, adds softness and delicate sweetness to the sauce, while miso paste contributes depth and richness of umami. Grated ginger gives the dish a zesty freshness, and lemon juice adds a light tang balanced by soy sauce and sugar. This marinade is perfect for fish, seafood, tofu or vegetables, making them aromatic and unforgettable in taste. The simplicity of preparation allows you to enjoy this sauce at home, transforming ordinary ingredients into a gastronomic masterpiece filled with Eastern elegance.
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Mirror carp baked with potatoes and tomatoes is a classic dish of Russian cuisine that combines the rich flavor of fish, the tenderness of potatoes, and the juiciness of tomatoes. Baking in sour cream sauce makes the fish especially soft, aromatic, and infused with spices. Carp has been popular in Russian gastronomy since ancient times and was considered festive for celebrations. Oregano adds subtle herbal notes to the dish while baked onions contribute a sweet touch. This dish is not only appetizing but also nutritious, making it perfect for a cozy family dinner or a festive feast. It is served hot and its flavor pairs wonderfully with fresh green vegetables or light white wine.
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Baked golden carp with garlic and pesto is a true gastronomic delight from French cuisine, combining simplicity of preparation with exquisite flavor. The delicate texture of the carp unfolds under the rich aroma of garlic and fresh pesto, creating a harmony of taste nuances. Grated parmesan mixed with mayonnaise forms an appetizing golden crust that adds a crispy note to the dish. The French appreciate baked fish for its rich taste and health benefits, serving it with light salads and white wine. This recipe is perfect for festive dinners and family evenings, pleasing the eye and awakening the appetite even before the first forkful. Its rich flavor and tender texture make it worthy of attention from fine dining enthusiasts.
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Fillet of bighead carp baked in the oven with soy sauce, onion, and carrot is a harmony of flavors and aromas. This recipe combines the tender texture of fish with the rich spiciness of soy sauce, the sweetness of carrots, and the softness of onions. European cuisine, known for its attention to detail, has gifted this cooking method to the world, allowing the fish's juiciness to be preserved while highlighting its natural taste. Baking in the oven makes the dish light and healthy, while marinating in spices reveals depth of flavor. It is perfect for cozy home dinners as well as festive tables. Served hot or chilled, herbs add freshness to each piece. Such a dish will adorn any feast, bringing delight to everyone who tries it.
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