Recipe Catalog
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Caprese with Ramiro pepper is an exquisite interpretation of the classic Italian salad, rich in aromas and textures. Originally, Caprese originated on the island of Capri, embodying the colors of the Italian flag. This version uses sweet Ramiro pepper, which adds a touch of juiciness and light sweetness, complementing the freshness of tomatoes and the tenderness of mozzarella. Pesto adds a rich basil aroma, while balsamic cream finishes the composition with a refined sweet-sour note. It is perfect as a light appetizer or an elegant dish for a festive table. This combination of freshness and richness makes Caprese with Ramiro pepper a special gastronomic delight.
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On the one hand, offering meat to people who have consciously given it up is a bit of cheating. But that's the way our world works, even vegans miss stuffed peppers and homemade cutlets. I stuff peppers with plant-based minced high beef — in my opinion, this "meat" is the closest to the real thing I've tried. In addition, it's easier to create an even more authentic flavor from a plant-based substitute in the form of minced meat , adding lots of greens, cumin, smoked paprika, and coriander. The result is healthy food with a spicy Caucasian-Balkan accent. Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Baked ramiro pepper with a sauce of tuna, ricotta, and hemp seeds is an exquisite dish that combines the tenderness of seafood, the creamy texture of cheese, and the light crunch of seeds. Ramiro pepper, known for its sweet flavor, gains richness and softness when baked and reveals a depth of gastronomic pleasure when paired with an aromatic sauce of tuna, anchovies, and parmesan. This recipe inspired by Mediterranean traditions is perfect as a light appetizer or a vibrant main course. Hemp seeds add a nutty note while cilantro refreshes the taste, making it multifaceted. It can be served with crispy bread or fresh vegetables to highlight its complexity and richness. Author's cuisine in its purest form – a unique combination of flavors and textures that transforms a simple ingredient into a culinary masterpiece.
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Gazpacho with Ramiro peppers is an exquisite version of the classic Spanish cold soup. Gazpacho originated in Andalusia as a simple peasant dish but gained popularity worldwide over time. In this recipe, the tender sweetness of Ramiro pepper harmonizes with the tartness of canned tomatoes, the freshness of cucumber, and a hint of chili heat. White wine vinegar adds a light acidity while basil refreshes the aroma. The dish has a velvety texture, and pieces of fresh Ramiro pepper add a crunchy note. This gazpacho is perfect as a summer appetizer or light dinner, and serving it with rustic bread makes it especially hearty. Olive oil completes the composition, giving the soup a noble taste of Mediterranean cuisine.
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The fermented cabbage salad with ramiro pepper is a harmony of sweet and sour flavors and bright shades that awaken the appetite and provide freshness. Fermented cabbage, with its rich spicy aroma, serves as the base of this dish, while juicy ramiro pepper adds sweet notes and a light crunch. Red onion brings a subtle spiciness, and garlic emphasizes the richness of flavor. Olive oil binds all the ingredients together into a whole, giving the salad a velvety texture, while a pinch of sumac adds a delicate tang and Eastern notes. This dish is perfect as a light snack on its own or as a side dish to meat and fish dishes. The salad not only delights the taste but also provides benefits due to the vitamins and probiotics found in fermented cabbage.
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Eggs with ramiro pepper is a bright and aromatic dish that combines the softness of eggs with the sweet taste of ramiro pepper. This pepper, known for its rich red color and delicate flavor, adds a special sophistication to the eggs. Kebab sauce adds spicy Eastern notes to the dish, while the combination of creamy and mustard oil makes the texture tender and rich. The eggs cook quickly and are perfect for a hearty breakfast or light dinner. They can be served with crispy bread or fresh vegetables, creating a harmonious balance of flavors. This dish is an excellent example of author cuisine, where classic ingredients gain new sound through successful culinary solutions.
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Brussels sprout and ramiro pepper ragout is a vibrant and delicate dish of author cuisine, combining creamy softness with spicy zest. Brussels sprouts, with a light nutty note, harmoniously blend with the sweet ramiro pepper, while Adyghe and grated cheese add richness. Creamy cream gently envelops the ingredients, creating a tender texture, while garlic and black pepper add a spicy touch. This dish is perfect for a cozy dinner or festive table, delighting with its rich flavor nuances and appetizing baked crust.
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"Peppers are an important product for Mexicans. We decided to add a little creaminess to them, for which we stuffed them with a mixture of cheeses and peanuts. And to give the peppers a smoky taste - in Mexico they are often cooked over a fire - we burn them with a blowtorch. At home, if you don’t have a blowtorch, you can easily burn the peppers in a dry frying pan without oil. We use cheddar, parmesan and mozzarella cheeses. The last two can be easily replaced with other cheeses with a similar texture, but it’s better to leave cheddar as is: both its meltability and its taste are important to the dish ." Recipe by Dmitry Kishov, chef of Tacobar restaurant.
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Chef Sergey Timofeev shared the recipe from the menu of the restaurant "Klevo" with us.
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Grilled Caprese with roasted peppers is a bold interpretation of the classic Italian salad. Here, fire plays a key role, giving the vegetables a caramelized flavor with a hint of smokiness. Spicy chili adds heat, while sweet pepper becomes soft and rich after roasting. Delicate mozzarella softens the fiery taste, and basil adds fresh herbal notes. The composition is completed with drops of balsamic sauce and olive oil, highlighting the depth of flavors. This dish is perfect as an exquisite appetizer for a summer picnic or an outdoor dinner, offering a sense of Mediterranean warmth and gastronomic delight.
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Sicilian Caprese Bufala is a harmony of simplicity and sophistication inspired by Mediterranean traditions. It is an Italian classic with a light Sicilian accent, where fresh tomatoes, tender buffalo mozzarella, and fragrant basil create a unique flavor. Dressed with balsamic vinegar and extra virgin olive oil, this salad achieves the perfect balance of acidity and softness. Each ingredient unfolds and complements one another, highlighting the natural freshness of the products. Caprese Bufala is not just an appetizer but a symbol of summer lightness and gastronomic pleasure that accompanies the best moments of life. It pairs wonderfully with crispy baguette and white wine, making it an ideal choice for an aperitif or light dinner. The secret to its taste lies in the simplicity and quality of the ingredients.
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Baked stuffed ramiro is a bright and aromatic dish of European cuisine, captivating with the combination of fresh vegetables and tender cheese. Its roots trace back to Mediterranean gastronomy traditions, where simple yet rich ingredients are used. Sweet ramiro peppers are filled with salty feta cheese and juicy yellow tomatoes, while spices and parmesan add a refined flavor. Baking in the oven softens the peppers, enhancing their natural sweetness, while the browned cheese provides an appetizing crust. This dish is perfect as a standalone appetizer or a side for meat and fish. The ease of preparation makes it an excellent choice for family dinners or festive tables.
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Greek salad with ramiro is a refined variation of the classic Greek salad enriched with sweet ramiro peppers. This salad is a true symphony of flavors: crispy iceberg lettuce, juicy cucumbers, vibrant cherry tomatoes, and tender feta cheese create a harmony of freshness and richness. Olives add zest, while the dressing of olive oil and wine vinegar gives the dish a subtle tang. Greek cuisine is renowned for its simplicity and use of quality ingredients, and this salad is a bright example of that. It’s perfect as a light dish for summer lunch or dinner, complementing any meal with a Mediterranean vibe.
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Carpaccio 'Caprese' with Unagrande mozzarella is an exquisite blend of Italian simplicity and refined taste. This recipe is inspired by the classic 'Caprese' salad but presented as carpaccio, where thin slices of fresh tomatoes are complemented by delicate, creamy mozzarella. Light notes of red onion add zest, while olive oil and balsamic vinegar create a harmonious balance of flavors. The dish is garnished with fresh basil leaves and corn kernels that add sweet accents. Carpaccio 'Caprese' is perfect for a light dinner, festive table, or summer picnic. Its freshness and vibrant flavors make it versatile, and the combination of ingredients offers true gastronomic delight.
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Grilled Caprese sandwich is a true embodiment of Italian culinary art. This recipe is inspired by the famous Caprese salad, which represents the freshness and simplicity of Mediterranean cuisine. Soft white bread soaked in fragrant olive oil becomes a crispy base for juicy tomatoes, tender mozzarella, and aromatic pesto. The perfect combination of tomato sweetness, cheese creaminess, and basil sharpness makes each bite truly unforgettable. Grilling adds crunch and a slightly smoky note that enhances the depth of flavor. This sandwich is perfect for a quick snack or a cozy Italian-style dinner. Enjoy it with a cup of aromatic espresso or a glass of light white wine to feel the spirit of sunny Italy.
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