Caprese with Ramiro Pepper
1 serving
7 minutes
Caprese with Ramiro pepper is an exquisite interpretation of the classic Italian salad, rich in aromas and textures. Originally, Caprese originated on the island of Capri, embodying the colors of the Italian flag. This version uses sweet Ramiro pepper, which adds a touch of juiciness and light sweetness, complementing the freshness of tomatoes and the tenderness of mozzarella. Pesto adds a rich basil aroma, while balsamic cream finishes the composition with a refined sweet-sour note. It is perfect as a light appetizer or an elegant dish for a festive table. This combination of freshness and richness makes Caprese with Ramiro pepper a special gastronomic delight.
1
Prepare the ingredients.
2
Cut the pepper and tomato into rings.
- Ramiro pepper: 1 piece
- Tomatoes: 1 piece
3
Salt the tomatoes.
- Salt: to taste
4
Cut the cheese into slices about 1 cm thick.
- Mozzarella cheese: 1 head
5
Arrange on a plate in order: ramiro, mozzarella, spoon of pesto sauce, tomato.
- Ramiro pepper: 1 piece
- Mozzarella cheese: 1 head
- Pesto: 5 tablespoon
- Tomatoes: 1 piece
6
Continue in the same order.
7
Dress with balsamic cream.
- Balsamic glaze: 1 tablespoon
