Omelet with Ramiro Pepper
1 serving
10 minutes
Eggs with ramiro pepper is a bright and aromatic dish that combines the softness of eggs with the sweet taste of ramiro pepper. This pepper, known for its rich red color and delicate flavor, adds a special sophistication to the eggs. Kebab sauce adds spicy Eastern notes to the dish, while the combination of creamy and mustard oil makes the texture tender and rich. The eggs cook quickly and are perfect for a hearty breakfast or light dinner. They can be served with crispy bread or fresh vegetables, creating a harmonious balance of flavors. This dish is an excellent example of author cuisine, where classic ingredients gain new sound through successful culinary solutions.
1
Chop the onion and Ramiro finely.
- Ramiro pepper: 0.5 piece
- Leek: 10 g
2
Crack the eggs into a deep bowl.
- Chicken egg: 2 pieces
3
Add sauce to the kebab (1 heaping tablespoon).
- Kebab sauce: 35 g
4
Add vegetables.
- Ramiro pepper: 0.5 piece
- Leek: 10 g
5
Mix well.
6
Heat butter and mustard oil in a pan.
- Butter: 1 piece
- Mustard oil: 1 teaspoon
7
Pour the egg mixture into the hot pan and add salt.
- Chicken egg: 2 pieces
- Salt: to taste
8
Add pepper.
- Ground black pepper: to taste
9
After 2-3 minutes, reduce the heat and cover with a lid.
10
The scrambled eggs will be ready in 5 minutes!
