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Cheese omelet with pepperoni and soft cheese

1 serving

25 minutes

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
822.6
kcal
42.9g
grams
82.1g
grams
11.8g
grams
Ingredients
1serving
Chicken egg
2 
pc
Whipping cream 33%
50 
ml
Pepperoni
50 
g
Cream cheese
60 
g
Fried onions (crispy onions)
10 
g
Unagi (eel) sauce
30 
ml
Sunflower oil
20 
ml
Fenugreek cheese
40 
g
Cooking steps

  • 1

    In a bowl, whisk 2 eggs.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Add cream and mix thoroughly.

    Required ingredients:
    1. Whipping cream 33%: 50 ml

  • 3

    Heat the pan and add sunflower oil.

    Required ingredients:
    1. Sunflower oil: 20 ml

  • 4

    Fry the pepperoni.

    Required ingredients:
    1. Pepperoni: 50 g

  • 5

    Pour with omelet mixture.

  • 6

    Place the pan in the preheated oven for 3 minutes at 180 degrees.

  • 7

    Take the omelette out of the oven.

  • 8

    Spread cream cheese on one half and fold it in half.

    Required ingredients:
    1. Cream cheese: 60 g

  • 9

    Sprinkle grated cheese with fenugreek on top and return to the oven for 2 minutes to melt the cheese.

    Required ingredients:
    1. Fenugreek cheese: 40 g

  • 10

    Transfer the omelet to a plate, drizzle with unagi sauce, and sprinkle with fried onions.

    Required ingredients:
    1. Unagi (eel) sauce: 30 ml
    2. Fried onions (crispy onions): 10 g

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