Omelette with carrots, bell peppers and onions
2 servings
15 minutes
Omelet with carrots, bell peppers, and onions is a light and aromatic dish of European cuisine that combines the rich flavors of vegetables with the tenderness of egg soufflé. This variation of the omelet has roots in traditional village recipes where simple yet hearty ingredients create a cozy taste of home-cooked meals. The light sweetness of carrots, the crunch of bell peppers, and the softness of onions form a balance of flavors, while a mix of Italian herbs adds a touch of Mediterranean spice. This dish is perfect for breakfast or a light dinner, providing a sense of warmth and satisfaction. It can be served with greens and fresh bread to enjoy its delicate texture and aroma.
1
Fry the onion in olive oil (vegetable oil will also work). When the onion becomes slightly transparent, add grated carrot and cook for about 3-5 minutes. Add bell pepper and fry for another 2 minutes.
- Onion: 1 piece
- Carrot: 2 pieces
- Bell pepper: 1 piece
2
Lightly beat the eggs with milk, add spices. Pour the eggs over the vegetables and sprinkle everything with fresh herbs.
- Chicken egg: 3 pieces
- Milk: to taste
- Sea salt: to taste
- Italian herb blend: to taste
