Omelette with tomatoes, sweet peppers and mozzarella cheese
2 servings
15 minutes
Omelet with tomatoes, sweet peppers, and mozzarella is a bright and aromatic dish of Italian cuisine that combines the tenderness of eggs, the juiciness of vegetables, and the creamy texture of cheese. It resembles traditional frittatas often made in Italy for breakfast or a light lunch. The spicy aroma of oregano adds a Mediterranean touch to the omelet, while soft mozzarella melts, turning each bite into a delight. This dish is especially suitable for cozy family breakfasts or a light snack with a cup of aromatic coffee. Its simplicity makes it accessible even for beginner cooks, while the ability to vary ingredients makes it versatile for different taste preferences.
1
Cut the sweet pepper and tomato into cubes.
- Sweet pepper (capsicum): 1 piece
- Tomatoes: 1 piece
2
Heat a pan over medium heat, pour in sunflower or olive oil. Add vegetables and sauté for 3-4 minutes, stirring occasionally with a spatula.
- Vegetable oil: 1 tablespoon
- Sweet pepper (capsicum): 1 piece
- Tomatoes: 1 piece
3
At this time, beat the eggs with salt and oregano. Add milk to the mixture and continue beating for 1-2 minutes to make the omelet tender and airy.
- Chicken egg: 1 piece
- Salt: to taste
- Oregano: to taste
- Milk: 5 tablespoon
4
Stir the vegetables in the pan and pour in the egg mixture for the omelet, cover with a lid.
- Chicken egg: 1 piece
5
Meanwhile, slice the mozzarella and place it on the set but not yet cooked omelet. Cover again, reduce the heat or stove temperature, and cook until done (about 4-5 minutes).
- Mozzarella cheese: 50 g
6
Serve with fresh vegetables, greens, and a cup of delicious coffee.
