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Ramiro pepper with romesco sauce

Name: Ramiro pepper with romesco sauce
Total time: 45 min
Yield: 6
Ingredients: Ramiro pepper 320 g; Bell pepper 160 g; Olive oil 240 ml; Chili pepper 40 g; Garlic 40 g; Almond 300 g; Cashews 200 g; Sugar 0 to taste; Salt 0 to taste; Soy sauce 0 to taste; Vegetable oil 0 to taste; Spices 0 to taste

6 servings

45 minutes

Chef Sergey Timofeev shared the recipe from the menu of the restaurant "Klevo" with us.

Energy value per serving

Calories

885.3kcal

Proteins

20.2grams

Fats

83grams

Carbohydrates

14.8grams

Ingredients

6servings

Ramiro pepper

320

g

Bell pepper

160

g

Olive oil

240

ml

Chili pepper

40

g

Garlic

40

g

Almond

300

g

Cashews

200

g

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
The first step is to send the ramiro peppers to the oven for 15-20 minutes at 180 degrees.
Required ingredients:
1. Ramiro pepper: 320 g

2
Then separate them from the skin and seeds.

3
Next is the sauce. Peel the garlic.
Required ingredients:
1. Garlic: 40 g

4
Clean the bell pepper from the stems and seeds.
Required ingredients:
1. Bell pepper: 160 g

5
Send a mixture of bell pepper, garlic, chili pepper, almonds, and cashews to the blender.
Required ingredients:
1. Bell pepper: 160 g
2. Garlic: 40 g
3. Chili pepper: 40 g
4. Almond: 300 g
5. Cashews: 200 g

6
Add a pinch of sugar, salt, oil, and spices to taste to the mixture. Blend until smooth.
Required ingredients:
1. Sugar: to taste
2. Salt: to taste
3. Vegetable oil: to taste
4. Spices: to taste

7
Form a 'pillow' of the romesco sauce on the plate.

8
Place rolled pieces of roasted ramiro peppers on top.
Required ingredients:
1. Ramiro pepper: 320 g

9
Pour soy sauce to taste.
Required ingredients:
1. Soy sauce: to taste

10
Serve!

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