Recipe Catalog
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The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
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Salad with red cabbage, cheese, and nuts is a simple yet elegant dish from Czech cuisine. Its history traces back to the tradition of making nutritious and harmonious salads from locally available products. The crunchy red cabbage adds freshness and a light sweetness, cheese contributes creaminess and depth of flavor, while nuts bring crunch and a rich nutty aroma. This salad pairs well with meat dishes or can serve as a light standalone snack. It can be presented in both traditional and modern ways—with a honey-mustard dressing to enhance flavor contrasts. Its simplicity makes it an excellent choice for a quick and tasty lunch or dinner.
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A juicy fresh salad that requires lightly salted cucumbers. We advise you not to rack your brains, go to the nearest market and buy ready-made ones.
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Spring salad with eggs and young cabbage is a light and refreshing dish perfect for warm days. Its roots trace back to traditional Italian cuisine, where the freshness and simplicity of ingredients play a key role. Crunchy young cabbage, tender lettuce leaves, and aromatic herbs form the base, while boiled eggs add softness and nutrition. Juicy cucumbers provide pleasant freshness, and sour cream or mayonnaise dressing brings all flavors together in harmony. This salad is great as a light dinner or a side dish to meat dishes, as well as part of a festive table. Its simplicity in preparation makes it accessible to everyone, and its rich yet fresh taste will surely delight spring cuisine lovers.
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This salad is the embodiment of freshness and sophistication. Russian cuisine, which has always valued simplicity and naturalness, finds harmony in the crunchy young cabbage, sweet-nutty turnip, and refined Parma ham. Baked turnip adds softness and a light caramelized note, while thin slices of ham provide an elegant meaty accent. The dressing of olive oil and lemon juice gives the dish a slight spiciness and refreshing taste. This salad is perfect for a summer dinner or a light festive table. It not only delights with its flavor but also enriches the diet with vitamins and beneficial elements. The simplicity of preparation and the exquisite combination of ingredients make it a favorite among those who enjoy light yet rich flavor experiences.
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This salad is a true embodiment of freshness and the spring awakening of flavors. Young cabbage, crispy and tender, harmoniously combines with juicy beetroot, giving the dish a sweet hue and vibrant color. Celery adds piquancy and lightness, while apples and carrots provide juiciness and a pleasant fruity note. Sesame oil and seeds enhance the nutty flavor, making the dish particularly aromatic. This salad is often associated with spring and summer feasts; it is served as a light appetizer or a side dish to main courses. Healthy, nutritious, and filled with vitamins, it is an excellent choice for those striving for healthy eating. Its texture combines the tenderness of cabbage, the juiciness of vegetables, and the slight crunch of celery, creating a rich flavor profile that delights and refreshes.
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Young cabbage salad with ham is a light and refreshing dish of European cuisine that combines the freshness of young vegetables with the richness of meat flavor. Young cabbage gives the salad a crunchy texture, while ham adds pleasant saltiness and depth of taste. The addition of eggs makes it more filling, and herbs add aroma. 'Provençal' mayonnaise brings all the ingredients together harmoniously. This salad is perfect for the spring-summer season when you crave fresh and light dishes. It complements main meat and fish dishes well or can be enjoyed on its own as a light dinner or snack.
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This exquisite Italian salad combines the tenderness of young cheese, the rich sweetness of caramelized pear, and the light spiciness of arugula. The refined blend of honey and pine nuts adds a warm nutty aroma to the dish, while balsamic vinegar highlights the balance of flavors. The origins of this dish trace back to Mediterranean cuisine, where freshness and naturalness of ingredients are paramount. Such a salad is perfect for a romantic dinner or a light snack, impressing with its harmony of flavors and elegant presentation. It pairs wonderfully with white wine and fresh bread, making the meal truly exquisite.
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Tuna and young cheese salad is a refined dish of European cuisine that combines freshness, tenderness, and rich flavor. This recipe draws inspiration from Mediterranean gastronomy, where the balance of vegetable juiciness, cheese softness, and fish expressiveness is valued. Tender slices of tuna seared in sesame add sophistication to the salad, while mini mozzarella and cherry tomatoes bring bright notes of freshness. The dressing made from olive oil, lime, and soy sauce highlights the natural flavors of the ingredients. Fried onions provide a crispy texture while cilantro adds a spicy aroma. This salad is perfect for a light dinner or festive table setting, offering a harmony of flavors and elegant presentation worthy of the finest restaurants.
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A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.
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This salad is a true embodiment of flavor harmony, combining the freshness of white cabbage, the crunch of walnuts, and the tartness of cranberries with gooseberries. The spicy notes of cumin add extraordinary depth to the dish, while the sour cream dressing with mustard and wine vinegar unites all ingredients into an exquisite composition. Such combinations are found in traditional Russian cuisine, where simple yet flavorful dishes are appreciated. This salad is perfect as a standalone dish or as a refreshing side to meat and fish. Try it and discover a new perception of familiar ingredients!
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Salad with Beijing cabbage, chicken, pineapples, and nuts is a light yet nutritious dish that combines the freshness of vegetables, tenderness of chicken meat, and a sweet note of pineapple. Walnuts add texture and richness to the flavor while mayonnaise unites all ingredients into a harmonious whole. This salad inspired by Chinese cuisine surprises with its simplicity of preparation and unusual combination of products. Legend has it that pineapples symbolize luck in Chinese gastronomy while nuts represent abundance. That's why this salad is perfect for both a weekday dinner and a festive table. Thanks to the crunchy Beijing cabbage it retains freshness while pineapples give it a spicy sweetness. Try this recipe and enjoy the play of flavors!
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Red cabbage salad with nuts is an original dish of author cuisine that combines vibrant flavors and textures. Crunchy cabbage, slightly softened with sugar and salt, gains richness from apple cider vinegar and nut oil. Roasted hazelnuts add exquisite nutty notes and crunch, transforming an ordinary salad into a gastronomic delight. This dish is perfect as a light appetizer or fresh side to main courses, enhancing their flavor and adding a festive touch. The simplicity of preparation makes it accessible even for novice cooks, while the balanced combination of ingredients ensures a unique depth of flavor. This salad is a great choice for those seeking an unusual yet simple dish with natural and harmonious ingredients.
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Cabbage salad with nuts is a harmony of freshness and rich flavor. This recipe, rooted in European cuisine, combines crunchy vegetables with a delicate nutty note. The mix of red cabbage, broccoli, cauliflower, and carrots adds brightness and richness to the salad. The light spiciness of onions and the fresh hint of sweet yellow pepper add variety to the texture. Macadamia nuts crushed into fine crumbs enrich the taste and make the salad nutritious. The dressing made from lemon juice and olive oil highlights the freshness of the ingredients, while sea salt and white pepper perfect the flavor. This salad is an ideal addition to a light dinner or festive table, energizing and filling each forkful with flavor.
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This festive salad with pine nuts, brie cheese, and champagne is a true embodiment of French culinary elegance. Its sophistication is felt in every ingredient: tender slices of brie cheese, juicy grapefruits, and creamy avocado complemented by the freshness of basil and crispy lettuce leaves. The light acidity of the champagne adds a noble touch to the dish, while the toasted pine nuts finish the composition with a refined nutty aroma. This salad not only pleases the eye but also offers a harmony of flavors, making it perfect for festive dinners and romantic evenings. It becomes a true gastronomic decoration for the table, impressing guests with its originality and refined taste.
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