Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from Aram Mnatsakanov's restaurants
11
1
30
Quinoa tabbouleh with bulgur and marinated artichokes is a vibrant representative of Turkish cuisine, embodying freshness, aroma, and textural variety. The base of the dish is quinoa and bulgur, creating lightness yet nourishment. Marinated artichokes add a refined tang and soft spice, while cilantro and mint infuse fresh Eastern notes. The combination of vegetables—sweet red pepper, juicy cherry tomatoes, and crunchy zucchini—adds color and character. A dressing of olive oil, lemon juice, and cumin unites all elements with flavor. Tabbouleh is perfect for a light lunch, appetizer or as a side to meat and fish dishes. Chilling it before serving makes the texture even more harmonious and the taste refreshing.
14
4
30
This salad is an elegant blend of French gastronomy and cozy home flavors. The tender sweetness of turnip harmoniously complements the salty ham, while artichokes add a light nutty note. Green peas and green beans bring freshness and a crunchy texture, while beef tongue adds richness and depth of flavor to the dish. Dressed with mayonnaise, this salad becomes an ideal choice for an exquisite dinner or festive gathering. In the traditions of French cuisine, it combines diverse ingredients to create a harmonious ensemble that delights both gourmets and lovers of classic tastes.
10
4
40
A summer salad of artichokes, zucchini, pine nuts, and mint is a true embodiment of the freshness and lightness of Italian cuisine. It perfectly conveys the sunny mood of the Mediterranean by combining tender artichokes, grilled zucchini, refreshing mint, and crunchy pine nuts. Lemon juice and olive oil add a subtle tang to the salad while pecorino cheese adds depth of flavor. The dish's history is tied to the tradition of using seasonal vegetables to create simple yet refined combinations. It is perfect for a light summer lunch or an elegant dinner, complementing seafood dishes or white wine. This salad is a celebration of flavors that fills the meal with the freshness and aromas of an Italian summer.
15
4
10
Moroccan bulgur salad with shrimp and green peas is an exquisite dish infused with the spirit of Mediterranean cuisine. Its roots trace back to traditional recipes of Maghreb peoples, where bulgur is often used as a base for nutritious salads. This salad captivates with its harmony of flavors: tender shrimp, sweet green peas, tangy capers, and tart olives create a unique symphony of taste. Lemon juice adds a refreshing acidity, while olive oil gives it a velvety texture. The dish is perfect for both a light lunch and a festive dinner. It can be served as a standalone dish or as a side to fish and meat. The simplicity of preparation makes it accessible even for beginners, while the magnificent combination of ingredients keeps bringing you back to it.
13
2
20
Lentil and bulgur pilaf with zucchini and pumpkin is a vibrant embodiment of Arab cuisine, filled with warm spices and rich flavors. This dish combines the tenderness of lentils, the nutty hint of bulgur, and the freshness of zucchini and pumpkin. Historically, pilaf originated in Eastern regions as a symbol of abundance and hospitality. In this version, meat is replaced with plant ingredients, making it light and aromatic. Lemon juice and zest add a touch of freshness, while parsley and cilantro provide an Eastern spiciness. It can be served as a standalone dish or a side to meat. Pilaf is perfect for cozy family dinners or festive tables, creating harmony of flavors and textures.
15
4
30
Bulgur risotto with asparagus, green peas, and graviera cheese is an exquisite dish of Greek cuisine. It combines the delicate nutty flavor of bulgur with the vibrant spring notes of asparagus and the sweetness of green peas. Graviera cheese adds a deep, rich taste to the dish while harmonizing with the creamy texture of cream. The recipe's origins lie in Mediterranean culinary traditions that use fresh seasonal ingredients and principles of healthy eating. This dish is perfect for a spring lunch or light dinner, filling the plate with a sunny aroma. It is not only delicious but also nutritious as bulgur is rich in fiber while vegetables and cheese complement it with vitamins and minerals. It is recommended to serve it with a glass of white wine to enhance its refined taste.
9
8
45
Bulgur salad with peas and young green beans is a fresh and nutritious example of European cuisine that combines the tenderness of young peas, the light sweetness of red pepper, and the rich nutty flavor of bulgur. Bulgur, an ancient grain widely used in Mediterranean and Eastern dishes, serves as the base for this light yet hearty salad. The dressing made from balsamic vinegar, olive oil, and mustard adds zest and depth of flavor while highlighting the natural freshness of the vegetables. This salad is perfect as a standalone dish for a light dinner or as a side to fish and meat dishes. The ideal combination of textures and flavors makes it not only delicious but also a healthy choice for those who appreciate nutritious eating.
8
4
20
Not a recipe, but a pavilion "Fruit and Vegetable Growing" at VDNKh. A ton of vegetables, herbs and even an apple. The recipe was shared with us by the chef of the DOM restaurant Aidar Bakirov. The recipe was shared with us by the chef of the DOM restaurant Aidar Bakirov.
28
14
80
Cold cream soup with green peas and zucchini Mediterranean style is a delicate and refreshing dish of French cuisine, perfect for hot summer days. Its history traces back to the traditions of the Mediterranean region, where fresh vegetables and aromatic herbs are used to create light and nutritious soups. The smooth texture is achieved thanks to Greek yogurt, which gives the dish a velvety feel and a slight tanginess, while mint adds freshness. This soup pairs wonderfully with crispy baguette or toast and can also serve as an exquisite appetizer for summer dinners. Its pleasant balance of sweet green peas, tender zucchini, and aromatic herbs makes it not only tasty but also a healthy choice.
11
4
30
Zucchini stuffed with beef and bulgur is a true embodiment of Russian cuisine flavors, where juicy vegetables meet aromatic meat and spices. The dish's origins trace back to the tradition of baking vegetables with fillings, common in many world cuisines. The tender zucchini becomes an ideal shell for the rich filling, while bulgur adds a pleasant texture. Sweet notes of currants and the nutty taste of pine nuts make the flavor complex and memorable. Baked in tomato sauce, the zucchinis gain even more softness and richness, while spices release their aroma, creating harmony in every bite. This dish is perfect for a cozy family dinner and pairs wonderfully with greens and sour cream sauce.
15
6
70
This refreshing cold cream soup is a true embodiment of summer lightness and Mediterranean elegance. Hailing from sunny Greece, it combines the velvety tenderness of yogurt, the sweet freshness of green peas, and a light herbal note of mint. Zucchini adds softness and depth of flavor, while aromatic rosemary lends a subtle spiciness. The taste is harmonious, refreshing, slightly sweet with hints of greenery and dairy tartness. Perfect for a hot day: nutritious yet light, cooling and invigorating. This soup works wonderfully as a standalone dish or as an elegant appetizer for a summer dinner. It intertwines the traditions of Mediterranean cuisine with healthy ingredients and the aesthetics of modern gastronomic pleasure.
9
6
20
Spring bruschetta with goat cheese is an ode to the freshness and tenderness of Italian cuisine. Its roots trace back to the traditions of light appetizers served with crispy bread and seasonal ingredients. In this version, ciabatta serves as the perfect base for creamy goat cheese, complemented by the sweetness of green peas, the freshness of asparagus, and thin ribbons of zucchini. Mint leaves add a light citrus note to the dish, while zucchini flowers complete the picture, turning the bruschetta into a culinary masterpiece. This recipe not only pleases the eye but also delights with its taste: the combination of creamy cheese, crunchy vegetables, and rich greens makes it ideal for spring picnics, light dinners, and festive buffets.
9
4
30
Frittata with zucchini and green peas is a true embodiment of Italian rustic cuisine, simple and elegant. The combination of the delicate taste of zucchini, the sweetness of green peas, and aromatic herbs creates a light yet rich dish. At its core are eggs that transform the vegetable mixture into a golden, fluffy omelet. Topped with parmesan, it gains a subtle nutty note that beautifully complements the freshness of the ingredients. Frittata is versatile: it's perfect as a warm dish for a cozy family dinner or as an appetizer for an outdoor picnic. Combining simplicity in preparation with refined flavor, this dish embodies the traditions of Italian cooking filled with warmth and joy.
10
6
35
Zucchini and green pea risotto is a delicate, creamy Italian dish that combines the freshness of vegetables with the rich flavors of butter and parmesan. It originates from the northern regions of Italy, where risotto is not just food but an art form. Zucchini adds lightness to the dish while green peas contribute sweetness and vibrant color. White dry wine adds a subtle acidity that enhances the flavor of Arborio rice, which becomes wonderfully soft through gradual broth addition. It's an ideal choice for a cozy family dinner or an elegant meal with guests. Risotto pairs excellently with white wine and fresh bread. Cooking it is a pleasure as the process requires slowness and attention, and the result is always impressive.
10
4
30
