Bulgur with zucchini, peas and artichokes

We cut zucchini, bell pepper, snap peas, artichokes, shallots, and sun-dried tomatoes into cubes.

We fry everything together in olive oil. Add salt and pepper to taste.

Then, we mix with boiled bulgur and soybean sprouts, dress with olive oil, and add a drop of chili for spiciness.