Recipe Catalog

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Buckwheat porridge with ham and apples in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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5
45

Buckwheat porridge with meat broth and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
2
45

Buckwheat porridge in meat broth with smoked lard and lungRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Buckwheat porridge with liver in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with beef and beetroot in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
3
45

Buckwheat porridge with meatballs in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Millet porridge with rabbit meat in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Millet porridge with rabbit meat and fruit in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Barley porridge with rabbit meat and turnips in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Meat broth with ham and leafy green puddingRussian cuisine | Soups
Meat broth with ham pudding and leafy greens is a refined dish of Russian cuisine that combines the heartiness of meat broth with the tenderness of baked pudding. Its roots trace back to the traditions of ancient Russian households where meat broths played a key role in meals. The deep aroma of the broth, rich in meat flavor, carrots, and roots harmoniously complements the airy texture of the pudding made from ham, spinach, and green onions. Creamy notes of milk and cheese add softness to the dish, while frying in oil reveals its rich flavor. This dish is suitable for both festive gatherings and cozy home dinners, warming the soul and returning to the roots of Russian culinary art.
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11
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Buckwheat porridge with porcini mushrooms in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Buckwheat porridge with champignons and eggplants in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with salmon in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
60

Wheat porridge in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
3
45