Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
Beet hummus is a delicate, velvety paste inspired by Turkish culinary traditions. Its rich purple color and sweet-earthy flavor of beets harmonize with the nutty depth of tahini and the light citrus tang of lemon juice and zest. Added garlic and cumin give the hummus a spicy kick, making it a perfect complement to fresh vegetables, crispy flatbreads, or tender zucchini rings. Historically, hummus in Turkey is not just a snack but part of cultural heritage, symbolizing hospitality and unity. The beet version of this dish is a bold interpretation of the classic that delights the eye and impresses with its taste, turning the familiar into a gastronomic masterpiece.
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Beet and chickpea hummus is a vibrant, velvety dip with the earthy flavor of beets, the delicate nuttiness of chickpeas, and subtle Eastern spice notes. This recipe is a bold interpretation of traditional Arabic hummus, where the classic beige hue is replaced by a rich ruby color. Roasted to caramel softness, beets add a sweet depth to the dish while chickpeas provide a silky texture. Tahini and olive oil blend the ingredients into a smooth paste, while lemon juice and garlic add refreshing accents. Cumin seeds, coriander, and chili pepper fill the hummus with warmth from Eastern aromas. This dip pairs wonderfully with whole grain bread, flatbreads or fresh vegetables, creating a harmony of flavors and textures. An ideal dish for those seeking balance between tradition and innovation!
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Although the word "hummus" is translated from Arabic as "chickpeas", today the basis of this record-breaking dish can be almost any vegetable, ground into a smooth paste: in restaurants hummus is prepared from pumpkin, green peas , spinach, but most often from beets. This recipe from Lena Savchuk, who once did several good vegan projects in Moscow, and now practices in London, can be quoted and cooked endlessly as one of the most delicious examples of this genre: thick smooth texture, sesame aroma and good olive oil - it has it from Middle Eastern hummus, and walnuts and garlic that come into play obscurely hint at its close relationship with Georgian pkhali.
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Crispy red mullet on a bed of aromatic hummus is a dish inspired by the rich tradition of Greek cuisine. The mullet, known for its tender flesh and thin skin, is fried to a golden crust while retaining its juiciness inside. It is served on warm hummus, which adds a creamy texture and nutty notes, especially when complemented with pine nuts and chili pepper. A light hint of fresh lemon brightens the flavor, while the addition of eggplant and olives creates harmony of Mediterranean aromas. This dish not only pleases the eye but also offers a rich gastronomic experience, combining crunchiness, tenderness, and intense flavor in every bite.
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Homemade hummus is a simple yet sophisticated dish inspired by traditional Greek cuisine. Hummus, rooted in the Eastern Mediterranean regions, symbolizes hospitality and family meals. Its rich nutty flavor from tahini, the light tang of lemon, and the warm spiciness of cumin create a harmonious composition. The texture of hummus is soft and creamy, gently enveloping bread or vegetables. The flavor is enhanced by the aroma of garlic, with a silky drizzle of olive oil and a pinch of paprika as the finishing touch. Hummus is perfect as a standalone snack, an accompaniment to fresh vegetables, or as part of complex dishes that add depth to their flavor.
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Quick bean hummus with raw vegetables is an unusual yet brilliant reimagining of a traditional Arabic dish. Hummus, usually made from chickpeas, gains new life here thanks to white beans, making it tender and creamy. This version is especially convenient for quick preparation and has a bright, rich flavor from garlic, cilantro, lemon juice, and paprika. Fresh vegetables—radishes, carrots, bell peppers, tomatoes, and cucumbers—add a crunchy texture and freshness that perfectly complement the softness of the hummus. The dish is suitable for light snacks, friendly gatherings, and healthy bites, delighting not only with its taste but also with its simplicity of preparation.
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Tapas with hummus and salami is an elegant combination of Mediterranean flavors with a Spanish character. Crispy toasts soaked in velvety hummus create a delicate base that reveals the spiciness of salami. Fresh herbs and light spicy notes add liveliness to the dish. This tapas is an ideal companion for wine or strong coffee, perfect for friendly gatherings or festive snacks. The roots of tapas go back to Spanish culture, where small snacks accompanied drinks, and their variety reflects the richness of Spanish gastronomy. The simplicity of preparation makes this recipe accessible, while the combination of flavors is unforgettable.
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Garlic-vegetable hummus with fresh herbs is a fragrant and nutritious dish rooted in Jewish cuisine. Hummus, traditional to Middle Eastern cuisine, gains a fresh vegetable note here thanks to cabbage and greens. The creamy consistency is created by the combination of chickpeas and tahini, while garlic adds spiciness and rich flavor. Lemon juice adds a light tanginess, and cumin and pepper reveal Eastern accents. This hummus can be served as a dip with flatbreads or vegetables, used as a base for hearty sandwiches, or enjoyed as a standalone dish rich in protein and healthy fats. It is perfect for a light snack or a full lunch, offering rich flavor and an energy boost.
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Toasts with hummus, arugula, and grilled Adyghe cheese are an exquisite combination of Mediterranean flavors and textures. Crispy bread toasted to a golden crust, tender and aromatic hummus, fresh spicy arugula, sweet canned peppers, and warm slightly stretchy Adyghe cheese with a crispy grill crust create a harmony of taste. Such a toast can be served as an appetizer, light lunch, or part of a festive table. Its roots go back to the traditions of Jewish cuisine, where simple and rich flavors of natural ingredients are valued. This dish is perfect for those who love to experiment with the combination of tenderness and mild spiciness. It cooks quickly but offers enjoyment to the gourmet with every bite.
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White bean hummus is an original take on a classic dish from Eastern cuisine, adapted for Western culinary preferences. It features a creamy texture and rich nutty flavor thanks to the combination of white beans and tahini. Lemon juice adds a refreshing tang, while za'atar imparts aromatic Eastern notes. Smoked paprika enhances the depth of flavor, making the dip spicy and expressive. This hummus is perfect for parties: it can be served with unsalted chips, crackers, or fresh vegetables. Easy to prepare, it makes a wonderful addition to any table, delighting guests with its rich taste and appetizing appearance.
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Quick hummus with avocado and tomatoes is a harmonious blend of Mexican and Middle Eastern flavors. The thick, aromatic chickpea paste enriched with tahini, lemon juice, and spices serves as the perfect base for fresh avocado and juicy tomatoes. The light bitterness of arugula completes the flavor palette, adding sophistication. This hummus is not only nutritious but also has a refreshing, slightly spicy note. It’s ideal for a light lunch or snack, pairing well with flatbreads, toasts, or fresh vegetables. This recipe is a quick alternative to traditional hummus that allows you to enjoy rich flavors without spending much time on preparation.
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This exquisite recipe combines European sophistication with Eastern accents. Tender grilled salmon fillet, perfected in the oven, harmoniously pairs with velvety hummus and aromatic saffron-infused bulgur. The spicy pak choi salad adds freshness with its light nutty flavor, while the exotic Vierge sauce, with its subtle fruity and sweet-sour notes, completes the composition. This dish not only delights the palate but also captivates with its presentation, where every detail—from the mix of greens to a drop of balsamic sauce—serves aesthetic perfection. An ideal choice for those who appreciate refinement and culinary experimentation.
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Avocado hummus with arugula and tomatoes is a modern interpretation of a traditional Arab dish, featuring a delicate creamy texture and vibrant, fresh flavor. Avocado adds silkiness and a slight oiliness to the hummus, while arugula and tomatoes contribute spicy and juicy notes. Pine nuts bring a refined nutty sweetness, and pink pepper finishes the composition with a light spiciness. This dish is perfect as an appetizer for holidays or picnics, as well as a nutritious snack throughout the day. It can be served with warm lavash or fresh vegetables. This recipe demonstrates how traditional Arab culinary techniques can blend with modern flavors to create original and sophisticated dishes.
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Spaghetti with hummus, spinach, and sun-dried tomatoes is a unique blend of Mediterranean flavors that combines Italian pasta with Eastern hummus. The hearty chickpea sauce makes the dish tender and creamy, while the sun-dried tomatoes add a rich sweet-sour note. Spinach brings freshness and lightness, creating a harmony of flavors. This dish is perfect for both everyday dinners and as an original treat for guests. It doesn't require complex ingredients but surprises with its depth of flavor. Thanks to the hummus, it is an excellent option for those seeking a plant-based protein source. Its ease of preparation makes it an ideal choice for a quick yet exquisite dinner.
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Classic basic hummus, to which cherry tomatoes are added before serving. We advise you to carefully examine all the tomatoes that are in your stores and choose the sweeter ones - this is where they belong. Recipe from the restaurant "Abu Ghosh".
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