Tapas with hummus and salami
4 servings
10 minutes
Tapas with hummus and salami is an elegant combination of Mediterranean flavors with a Spanish character. Crispy toasts soaked in velvety hummus create a delicate base that reveals the spiciness of salami. Fresh herbs and light spicy notes add liveliness to the dish. This tapas is an ideal companion for wine or strong coffee, perfect for friendly gatherings or festive snacks. The roots of tapas go back to Spanish culture, where small snacks accompanied drinks, and their variety reflects the richness of Spanish gastronomy. The simplicity of preparation makes this recipe accessible, while the combination of flavors is unforgettable.
1
Toast until desired doneness in a toaster or on a grill pan.
- Toast: 2 pieces
2
We cut the salami into strips
- Salami: 6 pieces
3
Spread hummus on each toast and cut into 2 or 4 pieces if desired.
- Hummus: 50 g
4
Lay strips of salami and greens on top
- Salami: 6 pieces
- Fresh herbs: 4 stems
5
An ideal option is microgreens like cress, but cilantro or scallions can also work.
- Fresh herbs: 4 stems
