Recipe Catalog
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Beef stewed with celery is a dish that combines rich meat flavor and refreshing spiciness of celery. The recipe originates from European culinary traditions where stewing allows the depth of flavor of each ingredient to unfold. Pickles and brine add a tangy zest to the meat, while carrots and onions complement the composition with a sweet softness. The dish is perfect for a cozy family dinner, especially in cold weather when you want to warm up with a hearty and aromatic hot meal. Serve it with mashed potatoes or fresh bread to highlight its rich taste.
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Rabbit stewed in cream with leeks, celery, and mushrooms is a refined dish of European cuisine infused with the tenderness and aroma of fresh vegetables. This dish has roots in French gastronomy traditions where cream is often used to create rich flavors. The rabbit meat becomes surprisingly tender due to the creamy sauce, while the combination with leeks and celery adds a subtle spiciness. Mushrooms complement the composition with their delicate texture and earthy aroma. This dish is perfect for a cozy family dinner or a festive lunch, revealing its flavor when paired with a glass of white wine. It is best served with a light garnish like mashed potatoes or fresh bread that absorbs the creamy sauce, filling each forkful with warmth and harmony.
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Braised chicken with celery and zucchini is a dish that embodies the coziness of home cooking and the traditions of Russian culinary arts. Tender chicken meat soaked in the juices of fresh vegetables gains softness and rich flavor. Zucchini adds lightness to the dish, celery provides a pleasant spiciness, and tomatoes contribute juiciness. A lemony note gives exquisite freshness, while the aroma of dill completes the harmony of flavors. The dish is baked in the oven, allowing the ingredients to fully reveal their properties and create a rich bouquet of aromas. Braised chicken is perfect for family dinners as well as cozy gatherings with loved ones. It’s not just food — it’s warm memories of home and traditions that unite generations.
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Braised cabbage with celery and carrots is a simple yet exquisite dish of European cuisine, filled with the natural aromas of vegetables. The roots of this recipe trace back to traditional village kitchens where fresh and accessible ingredients were valued above all. Tender cabbage infused with the sweet flavor of carrots is enriched by the light spice of cumin, while celery adds freshness and sophistication to the dish. This dish is versatile: it can be a standalone light dinner or an appetizing side for meat and fish dishes. Its rich vegetable flavor harmonizes with the simplicity of preparation, making it an ideal choice for those who appreciate healthy and delicious food.
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Dietary stewed chicken breast with celery is a light and healthy dish, perfect for those who value healthy eating. Celery root adds a subtle spicy aroma to the dish, while tender chicken meat combined with vegetables makes it juicy and rich. European cuisine is known for its attention to flavor balance, and this recipe is a great example: the freshness of tomatoes and sweet peppers harmonizes with the spiciness of garlic and ginger. The dish is easily digestible, rich in vitamins and protein, making it ideal for dinner or lunch. It pairs wonderfully with herbs and light sides like rice or quinoa.
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Beef in Guinness with celery puree is a true embodiment of Irish culinary tradition. This dish offers a harmonious blend of the rich flavor of dark beer, the tenderness of meat fibers, and the velvetiness of root vegetable puree. Guinness adds depth to the beef by slightly caramelizing it, while bay leaf and cumin add a hint of spice. The delicate celery puree with potatoes as a side makes the dish light and airy, highlighting the richness of the meat stew. A crispy French baguette spread with spicy mustard perfectly complements the meal. Such a dinner warms the soul, bringing us back to the coziness of Irish pubs and family meals filled with warmth and authentic island cuisine.
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This exquisite recipe combines the tenderness of beef steak with the vibrant freshness of tomatoes, the aroma of basil, and the spiciness of celery. A refined European dish inspired by Mediterranean traditions surprises with its harmonious flavors: juicy meat enriched with herbal notes gains a slight acidity from orange juice. This combination is perfect for a light dinner or a romantic evening, offering pleasure from a gastronomic journey. A refreshing sauce made from basil, olive oil, and spices highlights the natural sweetness of tomatoes, while crunchy celery leaves add a textural twist. This dish is not only delicious but also aesthetic — its presentation turns dining into true art.
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Beef cheeks with carrots and celery root is a true culinary discovery that combines the tenderness of meat with the richness of vegetable flavor. This dish has roots in European gastronomic traditions, where slow braising reveals the depth of aromas. Beef cheeks soaked in light beer and spices become surprisingly tender, while carrots and celery add a sweet and earthy note. Juniper adds a light woody bitterness. Such food is perfect for cozy evenings, served with fresh bread and a glass of beer. The dish has a rich, intense flavor that leaves a long pleasant aftertaste, warming the soul and evoking memories of traditional family dinners.
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180
Beef in Guinness with celery puree is the essence of Irish cuisine, combining the rich, intense flavor of dark beer with the tenderness of slow-cooked meat. Guinness adds a deep caramel note to the beef, while aromatic spices reveal the dish's complexity. The celery puree adds lightness and a velvety texture, beautifully contrasting with the meat base. The history of such a dish traces back to ancient Irish taverns where the warmth of the fireplace and hearty food were essential companions for long evenings. Serving it with a crispy baguette spread with Dijon mustard makes it even more refined and harmonious. It's the perfect choice for a cozy dinner on a cold day when you want to immerse yourself in the atmosphere of classic Irish hospitality.
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The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.
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180
Marinated braised beef with cucumbers is a vibrant dish of Thai cuisine that combines tender meat with aromatic spices and the freshness of cucumber. Thais masterfully balance sweet, salty, and spicy flavors to create a rich taste. The beef is marinated in a paste of soy sauce, coriander, and spices beforehand, giving it depth and tenderness. It is then braised to juiciness while absorbing the flavors. The contrast with the crunchy cucumber makes the dish refreshing. This is not just dinner — it's a journey into the world of Thai gastronomy where each spice tells its own story. The dish pairs wonderfully with rice or noodles, complementing traditional Thai meals.
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50
Beef stew and green onion sandwiches are the embodiment of comfort in American cuisine. The origins of this dish trace back to the traditions of slow-cooking meat popular in the southern states of the USA. Beef gently simmered with onions, garlic, and tomato sauce acquires a rich flavor infused with spices and sweet-spicy barbecue aromas. The starch thickener turns the sauce into a silky glaze that envelops the meat fibers. The sandwiches are served on soft buns sprinkled with fresh green onions, adding freshness and lightness. This dish is perfect for both family lunches and lively parties when you want to enjoy juiciness and depth of flavor without unnecessary complexity. An indispensable treat for those who appreciate tradition but are not averse to adding a touch of modernity.
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180
This recipe embodies home comfort and traditional Russian hospitality. Tender beef slowly stewed with carrots and onions acquires a rich aroma and soft, juicy texture. Root vegetables add natural sweetness to the dish, while the meat broth enriches the flavor with deep, warming notes. This cooking method allows the ingredients to harmoniously blend together, creating a delightful dish that pairs perfectly with mashed potatoes or fresh bread. Historically similar dishes were found in Russian villages where slow cooking was a way to keep meat juicy and flavorful. This simple yet exquisite treat is perfect for a family dinner or a cozy evening with loved ones.
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135
Osso buco is an exquisite Italian dish born from the culinary traditions of Lombardy. Its name translates to 'bone with a hole,' as the recipe's base is veal shank with bone marrow. Slow braising in a fragrant broth with vegetables, wine, and herbs transforms the meat into a tender texture, while the bone marrow adds a rich flavor to the dish. Osso buco pairs perfectly with Milanese risotto or fresh baguette, allowing one to enjoy its rich aroma and deep flavor structure. It is not just food — it is a gastronomic journey to the heart of Italy, where each serving is filled with the warmth of home and secrets of culinary art.
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150
Ahiaco is a fragrant dish of Latin American cuisine filled with warmth and depth of flavors. Its roots trace back to South American traditions where meat stews hold an important place in gastronomy. Beef cooked with a rich blend of spices—coriander, cumin, and oregano—acquires a rich and spicy taste that is perfectly complemented by the softness of stewed vegetables. Potatoes and carrots absorb the juices of the meat and broth, creating a harmony of textures. The finishing touch is a delicate poached egg that adds creaminess, while fresh coriander brings a note of freshness. This is not just food but a true culinary journey that immerses you in an atmosphere of comfort and hospitality, perfect for family dinners or cozy evenings.
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