Beef stewed with celery
4 servings
25 minutes
Beef stewed with celery is a dish that combines rich meat flavor and refreshing spiciness of celery. The recipe originates from European culinary traditions where stewing allows the depth of flavor of each ingredient to unfold. Pickles and brine add a tangy zest to the meat, while carrots and onions complement the composition with a sweet softness. The dish is perfect for a cozy family dinner, especially in cold weather when you want to warm up with a hearty and aromatic hot meal. Serve it with mashed potatoes or fresh bread to highlight its rich taste.
1
Cut the beef into small pieces, pour in 100 ml of brine, and place it on the heat in a pan.
- Beef: 700 g
- Pickle brine: 200 ml
2
Chop the onion and carrot into small cubes and add to the meat.
- Onion: 1 piece
- Carrot: 1 piece
3
After 10 minutes, add chopped celery and cucumbers. Simmer covered for 10 minutes.
- Celery stalk: 4 pieces
- Pickled cucumbers: 150 g
4
Pour in the remaining brine and simmer for about 15 minutes.
- Pickle brine: 200 ml
