Recipe Catalog
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Beef shashlik in oyster sauce is a delightful blend of Chinese culinary traditions and Eastern flavors. Marinated beef soaked in the rich taste of oyster and fish sauce with delicate notes of ginger and sesame oil becomes incredibly juicy and spicy. Cooked over coals, it gives the meat an appetizing crust and a rich smoky aroma. This shashlik is perfect for festive gatherings and cozy family meetings, while its exquisite taste captivates gourmets who appreciate rich and harmonious combinations of spices and marinades.
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40
Fried beef with red pepper, mushrooms, oyster sauce, and rice is a vibrant dish of Japanese cuisine that harmoniously combines spicy, sweet, and umami notes. Originally inspired by Chinese wok-frying techniques, it has gained its unique Japanese interpretation through tender beef fillet, aromatic oyster sauce, and subtle hints of rice wine. Sweet chili sauce adds a mild spiciness that highlights the freshness of the vegetables and mushrooms. The dish is perfect for cozy home dinners as well as festive tables, especially when paired with hot green tea or sake. Its rich flavor and appetizing appearance make it a true culinary delight while its balanced composition allows for enjoying traditional Japanese eating style healthily.
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Thai salad with beef marinated in oyster sauce is a vibrant dish embodying the true flavor traditions of Thai cuisine. Its history is closely linked to the gastronomic features of the region where juicy meat and fresh vegetables harmoniously combine with rich sauces. Beef tenderloin soaked in oyster and soy sauce gains tenderness and softness, while frying to a crispy crust enhances its flavor. Vegetables like cucumbers, celery, and frisée lettuce add freshness, while spicy red chili pepper gives a piquant touch. A fragrant sauce with olive oil and rice vinegar unites all components, creating a delightful symphony of taste. This dish is perfect for both festive dinners and light yet hearty lunches, awakening a love for Thai cuisine from the very first bite.
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Beef in oyster sauce is a typical Southeast Asian dish. It is best cooked, of course, in a wok, following all the rules: thinly sliced meat and vegetables are quickly fried over high heat. Broccoli florets are especially good - they remain crispy and bright. The oyster sauce included in the recipe looks like soy sauce, but it has a much richer taste. It is made from oyster extract, starch and sugar: Chinese housewives make it themselves, but it is easier to buy ready-made, of course.
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Beef with oyster mushrooms in a sweet and sour sauce from Chinatown is a harmony of textures and flavors inspired by Asian culinary traditions. Tender beef fillet, marinated in a spicy mix, gains depth of flavor, while aromatic oyster mushrooms add a subtle mushroom note. The sweet and sour sauce made from chicken broth, soy sauce, and black rice vinegar gives the dish a piquant taste and slight tartness. Fresh cilantro completes the ensemble, refreshing and garnishing the presentation. This dish is perfect for special dinners when you want to impress guests with an unusual combination of ingredients, as well as for connoisseurs of rich flavors and aromas.
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25
Beef with broccoli in oyster sauce is a delightful dish of Chinese cuisine filled with depth of flavor and aromas. Historically, such combinations arose from the pursuit of flavor balance — the tenderness of meat, the freshness of broccoli, and the richness of oyster sauce. The sweet-salty taste of the sauce is complemented by the spiciness of ginger and the tenderness of onion, creating harmony on the plate. Quick frying in a hot wok preserves the juiciness of ingredients, while lemon juice adds a light refreshing tang. This dish is traditionally served without a side but can be adapted with rice or udon noodles. The oyster sauce reveals umami richness, making each bite unforgettable. An ideal option for those seeking a hearty yet light dish infused with Eastern aromas.
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25
Beef shashlik with fried onions and tahini-garlic sauce is a dish that combines the aromatic spice of Eastern flavors with rich meaty delight. The history of shashlik dates back to ancient times when nomadic peoples cooked meat over an open fire. In this recipe, beef tenderloin is marinated in a mixture of lemon juice, garlic, allspice, and cinnamon, giving it a refined depth of flavor. Onions grilled on skewers caramelize to become a sweet and soft complement. The tahini-garlic sauce adds nutty tenderness and a hint of spiciness. This dish is perfect for festive dinners or cozy evenings, and its rich taste and aroma will make it the centerpiece of your table.
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56
The large Australian-style beef steak with oysters (capit) is a true embodiment of Australian cuisine, combining boldness and richness of flavors. The recipe's roots trace back to the traditions of Australian farmers who loved hearty and nutritious dishes. Tender beef fillet infused with the juices and aromas of a filling made from fresh oysters, mushrooms, and spices creates a unique taste – rich with light sea notes. The steak, roasted to a golden crust and slow-cooked in the oven, becomes incredibly tender and juicy. A side of crispy fries and fresh green salad complements the dish, making it perfect for a festive dinner or special occasion. This is not just a meat dish – it's a true culinary adventure that can surprise even the most discerning gourmets.
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150
Beef with oyster mushrooms and vegetables is a dish that combines the rich flavor of meat with the tenderness of mushrooms and the freshness of vegetables. Inspired by Russian traditions of stewing, it presents a harmonious blend of textures and aromas. Marinated beef gains depth of flavor, and its tenderness unfolds after stewing. Oyster mushrooms sautéed with garlic and soy sauce complement the meat with their subtle mushroom notes, while crunchy peppers add freshness and a hint of spiciness to the dish. This dish is perfect for a cozy family dinner, especially on cool days when you want to warm up with delicious and nutritious food. The secret to success lies in the right balance of ingredients and brief frying before serving, which helps preserve the richness of flavors.
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Andrey Fedoseyev, chef of the Vladivostok restaurant Old Fashioned, shared the recipe with us.
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20
Port wine marinated beef shashlik is a harmony of rich flavors that combines the sophistication and warmth of Russian cuisine. Port wine gives the meat a refined sweet note, while Worcestershire sauce and garlic add depth and richness. Mushrooms, tomatoes, and peppers not only complement the taste of the meat pieces but also create a colorful and aromatic dish. This shashlik embodies traditional hospitality, prepared for warm gatherings with family and friends. Grilled over an open flame, it fills the air with enticing aromas that awaken the appetite. The taste of juicy meat slightly caramelized by the marinade harmoniously intertwines with the tenderness of vegetables, creating a perfect combination. Ideal for cozy summer evenings when the grill's fire is accompanied by conversations and laughter.
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30
Children's beef kebabs with cherry tomatoes are a refined and tender version of a traditional Georgian dish. The beef tenderloin, infused with the sweetness of honey and the depth of soy sauce, becomes juicy and aromatic. Small cherry tomatoes add freshness and a slight tang to the dish, creating a perfect balance of flavors. The recipe's origins trace back to Georgian cuisine, famous for its meat dishes cooked over an open flame. Due to their simplicity in preparation and appetizing appearance, these kebabs make an excellent treat for both children and adults, enlivening family celebrations and friendly gatherings. They can be served with herbs and sauces that highlight the richness of the meat. An ideal way to introduce children to the culture of kebabs in a soft and gentle manner!
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30
Fried chicken with canned vegetables, oyster sauce, and sesame oil is a vibrant dish of Japanese cuisine that combines the rich flavor of chicken, the tenderness of pickled vegetables, and the richness of oyster sauce. The roots of this dish lie in Japanese gastronomic traditions where the balance of sweet, salty, and umami is key. Shiitake adds depth to the flavor while cabbage provides a light tanginess. Sesame oil completes the composition with a subtle nutty aroma that highlights the harmony of ingredients. Served on fluffy rice makes the dish nutritious and filling, while chili sauce adds spiciness. It's an ideal choice for those who want to enjoy the refined yet rich taste of Japanese cuisine.
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45
Grilled salmon with pak choi, ginger, oyster sauce, and rice is a masterful blend of seafood freshness and the refined flavors of Japanese cuisine. The dish's roots trace back to the traditional Japanese philosophy of simplicity and balance of flavors. Grilled salmon achieves a crispy crust while remaining juicy inside, and the aromatic wok with pak choi and ginger complements it with delicate, slightly spicy notes. Oyster sauce adds depth and richness, perfectly pairing with silky rice that absorbs all the aromas. The dish is ideal for both a cozy dinner at home and a festive meal, impressing with the harmony of ingredients and vibrant taste.
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60
Fried chicken with oyster sauce and vegetables is a refined dish of Japanese cuisine that combines the tenderness of chicken meat with the rich flavor of oyster sauce and aromatic vegetables. This dish has Asian roots where seafood and meat complement each other harmoniously. Sweet rice wine adds depth to the flavor, while zucchini and mushrooms create lightness and freshness. Stir-frying in a wok preserves the texture of the ingredients, and adding an egg makes the sauce thick and silky. It is served on airy rice that absorbs the rich flavor of the sauce, creating a perfect combination. The dish is great for a cozy home dinner or a festive table, providing enjoyment with every bite.
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