Beef shashlik in oyster sauce
1 serving
40 minutes
Beef shashlik in oyster sauce is a delightful blend of Chinese culinary traditions and Eastern flavors. Marinated beef soaked in the rich taste of oyster and fish sauce with delicate notes of ginger and sesame oil becomes incredibly juicy and spicy. Cooked over coals, it gives the meat an appetizing crust and a rich smoky aroma. This shashlik is perfect for festive gatherings and cozy family meetings, while its exquisite taste captivates gourmets who appreciate rich and harmonious combinations of spices and marinades.
Calories673.4kcal
Proteins40.4grams
Fats50.4grams
Carbohydrates12.5grams
1
Marinate the beef with all the ingredients for three to five hours.
- Beef: 200 g
- Fish sauce: 25 ml
- Ginger: 10 g
- Ground black pepper: 3 g
- Oyster sauce: 40 ml
- Sesame oil: 25 ml
2
Prepare the coals.
3
Grill the beef skewers evenly on all sides until cooked.
- Beef: 200 g
