Beef with oyster mushrooms and vegetables
2 servings
60 minutes
Beef with oyster mushrooms and vegetables is a dish that combines the rich flavor of meat with the tenderness of mushrooms and the freshness of vegetables. Inspired by Russian traditions of stewing, it presents a harmonious blend of textures and aromas. Marinated beef gains depth of flavor, and its tenderness unfolds after stewing. Oyster mushrooms sautéed with garlic and soy sauce complement the meat with their subtle mushroom notes, while crunchy peppers add freshness and a hint of spiciness to the dish. This dish is perfect for a cozy family dinner, especially on cool days when you want to warm up with delicious and nutritious food. The secret to success lies in the right balance of ingredients and brief frying before serving, which helps preserve the richness of flavors.
1
Cut the beef into thin strips, marinate in soy sauce for 20 minutes. Then simmer on low heat with broth and, before ready, drain all the broth into a container. Sear the cooked meat on high heat for 5 minutes, adding vegetable oil.
- Beef: 300 g
- Soy sauce: 2 tablespoons
- Vegetable oil: 3 tablespoons
2
Fry the oyster mushrooms separately, adding garlic, chili, vegetable oil, and soy sauce. After the water evaporates, fry the mushrooms for about 10 minutes. Three minutes before they are done, add chopped green onions. Set aside the cooked mushrooms.
- Oyster mushrooms: 500 g
- Garlic: 1 clove
- Chili pepper: to taste
- Vegetable oil: 3 tablespoons
- Soy sauce: 2 tablespoons
- Spring onion: 1 stem
3
Cut the pepper into strips, fry with onion for 5-7 minutes over high heat. The pepper should remain crunchy.
- Green bell pepper: 3 pieces
- Onion: 1 head
4
Mix everything in one container, pour in the broth, and sauté for 1-2 minutes. The dish is ready! Enjoy your meal!
- Soy sauce: 2 tablespoons
