Recipe Catalog

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Barley porridge with rabbit meat and turnips in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Pearl barley porridge with peas and rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Millet porridge with rabbit meat in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Millet porridge with rabbit meat and fruit in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Pearl barley porridge with meat, baked in a potRussian cuisine | Main courses
Barley porridge with meat baked in a pot is a dish that combines rustic simplicity and rich flavor. The barley grains soaked in the aromas of beef, onion, garlic, and spices become soft and flavorful. Slow-cooking in clay pots makes the dish particularly cozy, allowing the flavors to fully develop. Historically, barley porridge was a staple of Russian cuisine—nutritious and hearty—often served in peasant homes. Combined with meat, it transforms into a complete hot meal perfect for cold evenings. Serving it with butter and herbs adds tenderness and freshness, making this porridge not only filling but also delicious.
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9
3
120

Pearl barley porridge with meat, mushrooms and vegetablesUkrainian cuisine | Main courses
Barley porridge with meat, mushrooms, and vegetables is a true embodiment of hearty home comfort characteristic of Ukrainian cuisine. This dish combines the tender texture of barley grains, aromatic meat, earthy flavor of mushrooms, and freshness of vegetables to create a harmony of tastes. Historically, barley was a staple in the diet of peasants as it is nutritious and easily accessible. In this version, the porridge gains a rich, layered flavor thanks to juicy meat and an appetizing mix of mushrooms and vegetables. The recipe's highlight is the proper cooking of barley; it becomes extraordinarily soft and airy. The dish pairs wonderfully with homemade pickles or fresh herbs, and its versatility makes it ideal for both cozy family dinners and festive gatherings.
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10
4
70

Rice porridge with rabbit meat and prunesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Millet porridge with rabbit meat and mushroom sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
15
4
45

Corn porridge with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45

Corn porridge casserole with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Crumbly pearl barley porridge with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
2
45

Pearl barley porridge with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Pearl barley porridge casserole with meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
60

Buckwheat porridge with rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45