Pearl barley porridge with meat

Rinse the pearl barley first with warm water, then with hot water.

Boil 800 ml of water, add salt, pour in the grains, and cook on full power for 3 minutes.

Wash the meat and cut it into small pieces.

Peel, wash, chop the onion and heat with fat for 2 minutes at full power.

Add meat to the onion, salt it, and fry for 5 minutes at full power.

Then add the carrot, heat for 3 minutes, pour in 150 ml of water and simmer for 7 minutes on full power.

Add the cooked porridge to the container with vegetables and meat, sprinkle with pepper, mix, cover with a lid, and heat for 1-2 minutes.