Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Baked eggplants with mozzarella and parmesan are a dish filled with Mediterranean aromas and cozy home warmth. This recipe has roots in Greek cuisine, where fresh vegetables, cheese, and herbs play a key role. Eggplants, pre-fried to a golden crust, become soft and tender. The tomato sauce, rich in basil and onion aroma, adds a slight tanginess and richness to the dish. Mozzarella adds a creamy texture while parmesan brings sharpness and depth of flavor. Perfect for a family dinner or a warm evening with a glass of wine. This dish can be served on its own or with crispy bread, enjoying its rich taste and aroma of sunny southern countries.
9
4
60
Eggplant Parmigiano with mozzarella is a refined Italian dish rooted in the warm and sunny cuisine of southern Italy. It combines the softness of fried eggplants, the tenderness of melted mozzarella, and the rich flavor of tomato sauce. All is finished with the aroma of basil and parmesan, creating a harmony of flavors where the sweetness of vegetables intertwines with the spiciness of cheese. Baking melds the ingredients together, creating an appetizing crust and rich texture. This dish is perfect for both family dinners and festive gatherings, filling the home with aromas of Italian cuisine and offering moments of enjoyment from each bite.
7
1
35
Baked eggplant, zucchini, and beetroot with mozzarella in tomato sauce is a refined dish of European cuisine that combines the delicate texture of vegetables with the rich flavor of tomato sauce and aromatic spices. The origins of this recipe trace back to Mediterranean tradition, where fresh seasonal ingredients are transformed into culinary masterpieces. Eggplants and zucchinis reveal their sweetness when baked, beets add a light earthy note to the dish, and mozzarella makes the texture creamy and stretchy. Baking allows the ingredients to absorb the aromas of tomato sauce, garlic, and basil, creating a harmony of flavors. This dish is perfect as a light dinner or side dish and will adorn any festive table. It is served hot, enjoying warm creamy notes and soft vegetable texture.
12
4
35
Baked eggplant with mozzarella and feta is an exquisite dish of Arab cuisine, combining the tender texture of baked vegetables with the creamy taste of cheeses. Eggplants have long been used in Eastern cooking, adding rich flavor and aroma to dishes. Here they are harmoniously complemented by juicy tomatoes, delicate mozzarella, and tangy feta. Baking gives the ingredients a special softness, while a drizzle of olive oil highlights their natural flavor nuances. This dish is perfect as a hot appetizer or served chilled, allowing enjoyment of its rich palette at any time of day. The ease of preparation makes it accessible even for beginners, while subtle spices and fresh herbs provide the final touch.
8
1
30
Melanzane alla Parmigiana is a classic Italian dish renowned for its rich texture and deep flavors. The origins of this recipe trace back to the southern regions of Italy, where eggplants were a popular and accessible ingredient. Baked eggplants combined with aromatic marinara sauce, soft mozzarella, and tangy parmesan create a harmony of tastes: the tenderness of the vegetables is complemented by the tangy-spicy notes of tomatoes, while the cheesy crust adds an appetizing crunch. This dish is perfect for both a cozy home dinner and a festive feast, highlighting the beauty of Italian gastronomy.
5
4
60
Baked eggplants with mozzarella are a true embodiment of Italian gastronomy, where simplicity meets sophistication. The dish is inspired by Mediterranean traditions, where fresh vegetables, cheese, and aromatic spices play a key role. The tender texture of eggplants baked to softness is enriched with a rich tomato sauce with minced meat and red wine, creating a rich, slightly spicy flavor. Mozzarella melted on hot eggplants adds creamy softness and perfectly harmonizes with basil, which completes the composition with fresh notes. This dish not only delights the taste but also fills the home with the atmosphere of a cozy Italian dinner. It can be served as a standalone dish or as a side to pasta or crispy baguette.
15
4
90
Baked eggplants with herbs, tomato sauce, and parmesan are an elegant dish of French cuisine that combines simplicity and sophistication. The tender-baked eggplants absorb the aroma of Provençal herbs and olive oil, creating a velvety texture. The tomato sauce adds a pleasant tang and freshness, while the golden crust of parmesan completes the composition with rich flavor and appetizing crunch. This dish is perfect for a cozy family dinner or a festive feast, highlighting the refinement of French gastronomy. Serve it hot, complemented by fresh green leaves and a glass of dry white wine to reveal the full depth of flavors.
5
6
30
This delightful recipe for baked eggplants with tomatoes and mozzarella is an ode to the simplicity and elegance of Russian cuisine. The eggplants, freed from bitterness, acquire softness and rich flavor, harmonizing with the sweet-sour notes of fresh tomatoes. The delicate mozzarella adds a creamy texture, while the aromatic garlic sauce with tarragon gives the dish a noble touch. Baked in the oven, the vegetables become juicy and appetizing, while a light cheese crust creates an enticing contrast. This dish is perfect as a light dinner or festive appetizer. It pairs wonderfully with spaghetti, pasta, or fresh bread. Russian cuisine is renowned for its warmth, and this recipe is a true embodiment of comfort and gastronomic pleasure.
6
4
45
Italian parmigiana casserole is a bit like lasagna without dough: its role is played by slices of eggplant, layered with cheese and tomato sauce. Aram Mnatsakanov, the owner of the famous Probki in St. Petersburg and Moscow , often cooks for guests himself, this is his parmigiana recipe - exactly according to the Italian model, without cuts and simplifications. It does not have many ingredients, but it is important that both the parmesan and mozzarella are of impeccable quality.
8
4
25
Tender rolls with mozzarella made from eggplant and zucchini are a refined dish of Italian cuisine that combines the silky texture of baked vegetables with the rich creamy flavor of mozzarella. The history of the dish traces back to traditional Italian cooking, where eggplants and zucchinis are often used to create light yet nutritious snacks. Thin slices of vegetables infused with the aroma of garlic, olive oil, and Mediterranean spices become tender after grilling. The filling of mozzarella and walnuts adds depth to the flavor, creating a soft, nutty note. These rolls are perfect as an exquisite appetizer or a light main course served with a glass of white wine.
5
4
45
Asparagus tartlets with mozzarella and parmesan are a refined dish of Italian cuisine that combines the freshness of spring asparagus, the tenderness of mozzarella, and the rich flavor of parmesan. These miniature puff pastry baskets make an ideal appetizer for both festive tables and cozy dinners. Historically, tartlets originated in French gastronomy but were adapted by Italians with fresh Mediterranean ingredients. The crispy base, creamy texture of melted cheese, and aromatic tang of lemon complemented by the freshness of mint create a truly harmonious taste. Baked pine nuts add a delicate nutty note to the dish. This appetizer pairs perfectly with white wine or a light aperitif, adding a touch of elegance to any table.
11
4
45
Margherita pizza is a symbol of simplicity and elegance in Italian cuisine. Legend has it that this dish was created in honor of Queen Margherita of Savoy, and its colors – red sauce, white cheese, and green basil – resemble the Italian flag. The thin crispy crust infused with the aromas of tomatoes, garlic, and Italian herbs pairs perfectly with delicate mozzarella and tangy parmesan. The pizza is baked to a golden crust, while fresh basil adds freshness and a hint of spice. This culinary masterpiece is the perfect choice for a cozy evening or festive gathering, as its flavor delights every bite.
8
4
40
A juicy sandwich with mozzarella and parmesan is a true work of gastronomic art inspired by Italian traditions. It combines the creamy softness of mozzarella, the savory depth of parmesan, and the freshness of arugula with tomatoes. The bread baked to a golden crust, soaked in aromatic pesto and mustard oil, creates the perfect texture: crispy on the outside and tender on the inside. Spicy pepper adds zest while spices balance the flavor. This sandwich is ideal for a light yet hearty snack, especially paired with a cup of freshly brewed coffee or a glass of white wine. Its rich, harmonious taste will captivate those who appreciate quality and simple yet refined dishes. A great choice for breakfast or lunch that will delight anyone who values culinary elegance.
11
1
10
This Italian sandwich with eggplant and mozzarella is a true gastronomic delight. Grilled slices of eggplant give the dish a tender texture and rich flavor, while creamy mozzarella smoothly envelops each piece, creating a harmonious combination with aromatic sun-dried tomatoes. White bread soaked in olive oil with oregano and chili pepper adds a spicy note, while fresh basil completes the picture with vibrant herbal tones. Inspired by Mediterranean culinary traditions, this sandwich is perfect for a light lunch or cozy snack. Its simplicity makes it accessible even for novice cooks, while its exquisite taste consistently evokes delight. It's not just a snack; it's a little journey to sunny Italy.
9
8
20
Eggplant and mozzarella rolls with arugula seasoning are an exquisite dish of Italian cuisine, combining the delicate texture of mozzarella, the sweet notes of roasted eggplant, and the rich flavor of fresh arugula. This recipe embodies the philosophy of Mediterranean cooking, where simple ingredients transform into a work of gastronomic art. Light wine vinegar and lemon juice add zest, while basil and sun-dried tomatoes enhance expressiveness. Grilled rolls acquire appetizing stripes and a slightly smoky aroma. This is the perfect treat for both an elegant dinner and a festive appetizer that surprises guests with its harmony of flavors and elegant presentation.
11
2
30
