Juicy sandwich with mozzarella and parmesan
1 serving
10 minutes
A juicy sandwich with mozzarella and parmesan is a true work of gastronomic art inspired by Italian traditions. It combines the creamy softness of mozzarella, the savory depth of parmesan, and the freshness of arugula with tomatoes. The bread baked to a golden crust, soaked in aromatic pesto and mustard oil, creates the perfect texture: crispy on the outside and tender on the inside. Spicy pepper adds zest while spices balance the flavor. This sandwich is ideal for a light yet hearty snack, especially paired with a cup of freshly brewed coffee or a glass of white wine. Its rich, harmonious taste will captivate those who appreciate quality and simple yet refined dishes. A great choice for breakfast or lunch that will delight anyone who values culinary elegance.
1
Place a piece of bread on the baking sheet and spread it with mustard oil.
- Rye (black) bread: 1 piece
- Mustard oil: 1 teaspoon
2
Spread with pesto sauce.
- Pesto: 2 tablespoons
3
Top with arugula and thin slices of tomato (about 6–8 mm).
- Rocket (arugula): 7 pieces
- Tomatoes: 0.3 piece
4
Add thin rings of pepper. Salt it.
- Chili pepper: 3 g
- Salt: to taste
5
Slice the mozzarella into pieces about 8 mm thick.
- Mozzarella cheese: 80 g
6
Place the mozzarella on the tomatoes.
- Mozzarella cheese: 80 g
7
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
8
Sprinkle with grated cheese. Send to the preheated oven at 200 degrees.
- Grated hard cheese: 2.5 tablespoons
9
The juicy sandwich will be ready in 5–7 minutes.
