EasyCook
EasyCook

Mini sandwich with mozzarella and cranberry jam

4 servings

5 minutes

Mini sandwich with mozzarella and cranberry jam is a refined combination of soft cheese and the sweet tang of berries. This exquisite snack is inspired by European gastronomy, where the balance of flavors and natural ingredients are valued. Thin slices of mozzarella blend smoothly with rich cranberry jam, creating a delightful contrast. Whole grain bread adds texture, while fresh basil contributes spicy notes. These mini sandwiches are perfect for a light breakfast, snack, or as a stylish appetizer for a dinner party. They can be served with white wine or refreshing herbal tea to highlight the flavor harmony. The simplicity of preparation makes them accessible even for novice cooks, while the exquisite taste provides true pleasure.

Mini sandwich with mozzarella and cranberry jam
Energy value per serving
Calories
227.4kcal
Proteins
8.1grams
Fats
7.9grams
Carbohydrates
31.5grams
Ingredients
4servings
Cooking steps
  • 1

    Place thin slices of mozzarella on whole grain bread slices.

    Required ingredients:
    1. Wholegrain bread: 4 pieces
    2. Mozzarella cheese: 4 pieces
  • 2

    Carefully place jam on top of each slice of cheese.

    Required ingredients:
    1. Cranberry jam: 4 tablespoons
  • 3

    Garnish with fresh basil.

    Required ingredients:
    1. Purple basil:  to taste