Grilled chicken sandwiches with mozzarella, tomato and basil
6 servings
50 minutes
Grilled chicken sandwiches with mozzarella, tomato, and basil are a true embodiment of Italian culinary art. This dish combines tender meat marinated in aromatic lemon-fresh marinade and spicy thyme, juicy tomatoes, and velvety mozzarella. The bun is crispy on the outside and soft on the inside, soaking up the tomato juice to enhance the harmony of flavors. Such a sandwich is perfect for a summer dinner on the terrace or a picnic outdoors. The lightness of the ingredients makes it not only delicious but also nutritious. The origins of this recipe trace back to Mediterranean culinary traditions where simplicity and natural flavors are valued above all. Each bite brings pleasure and a sense of the sunny Italian coast.
1
In a large bowl, mix 1/4 cup of olive oil with lemon juice and zest, thyme, and garlic. Season with salt and pepper. Add tomatoes and mix well. Add chicken to the marinade and stir. Let marinate for 30 minutes at room temperature.
- Olive oil: 0.3 glass
- Lemon juice: 1.5 tablespoon
- Lemon zest: 1.5 tablespoon
- Fresh thyme: 1 tablespoon
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 2 pieces
- Chicken breast: 12 pieces
2
Preheat the grill. Toast the buns with 2 tablespoons of olive oil. Place the chicken on the grill, season with salt and pepper. Grill until golden brown, flipping once, about 6 minutes.
- Olive oil: 0.3 glass
- Bread roll (bun): 6 pieces
- Salt: to taste
- Ground black pepper: to taste
- Chicken breast: 12 pieces
3
Place the chicken on the bun. Top with a slice of mozzarella cheese, a slice of tomato, and basil.
- Chicken breast: 12 pieces
- Mozzarella cheese: 6 pieces
- Tomatoes: 2 pieces
- Basil leaves: 6 pieces
4
Pour a spoonful of any tomato juice on top of the bun, close the sandwich, and serve.
- Tomatoes: 2 pieces
