Cuban Grilled Chicken Sandwiches
4 servings
25 minutes
Cuban-style grilled chicken sandwiches are a delicious legacy of Cuban cuisine inspired by the classic 'Cubano.' They combine tender fried chicken, melted Swiss cheese, and tangy pickles complemented by Dijon mustard and mayonnaise. The golden bun is crispy on the outside and soft on the inside, infused with buttery aroma and slightly pressed on the grill for a perfect flavor combination. This dish embodies the spirit of Cuban cooking – rich, contrasting flavors in every bite. It's an ideal option for a quick yet gourmet lunch or dinner, especially with friends. Served hot with a crunchy crust and gooey cheese, it creates a true gastronomic delight.
1
Heat the pan.
2
Cut the buns. Spread mustard and mayonnaise inside.
- Bread roll (bun): 4 g
- Dijon mustard: to taste
- Mayonnaise: to taste
3
Put fried chicken, cheese, and pickles in each sandwich.
- Chicken: 4 pieces
- Swiss cheese (Emmental type): 230 g
- Cucumbers: 2 pieces
4
Spread butter on the back side of the bread.
- Butter: 4 g
5
Place the sandwiches on a hot skillet, cover, and press down to flatten.
6
Fry the sandwiches for a few minutes on each side.
7
Cut diagonally and serve.