Recipe Catalog
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The recipe was shared with us by the brand chef of the Sapiens restaurant Ilya Blagoveshchensky.
8
4
75
Spaghetti with black truffle and pecorino is an exquisite dish embodying the harmony of simplicity and elegance in Italian cuisine. The black truffle, with its deeply rich, earthy aroma, adds a luxurious flavor to the pasta, complemented by the salty and tangy notes of aged pecorino romano. Rooted in Italy's gastronomic tradition, this dish is often served in the world's finest restaurants that appreciate natural, rich flavors. Light olive oil brings the ingredients together, creating a delicate, enveloping sauce that perfectly coats the spaghetti while maintaining their firmness and structure. This treat is ideal for special occasions or a romantic dinner, allowing one to savor the deep, refined nuances of flavors that unfold with each bite.
4
4
20
Truffle omelette is a true embodiment of refined gastronomy, elegance, and depth of flavor. This exquisite recipe originates from French cuisine, where truffle is valued as one of the noblest ingredients. Its rich, earthy aroma pairs beautifully with the delicate texture of eggs, creating an unparalleled culinary delight. Butter adds a velvety quality to the dish, while sea salt and white pepper provide subtle piquancy. The omelette cooks quickly but requires precision: it should remain slightly moist, tender, and airy. Such a dish is perfect for special morning breakfasts or luxurious dinners when you want to treat yourself and your loved ones to a gastronomic masterpiece.
5
2
10
Khachapuri with black truffle is an exquisite embodiment of Georgian cuisine, blending tradition and luxury. The classic khachapuri, a symbol of a warm home hearth, gains new shades from the rich aroma of black truffle. Sulguni and Imeretian cheese create a tender, stretchy texture while ham adds spiciness. Truffle paste reveals deep, earthy notes, transforming the dish into a gastronomic masterpiece. Baked to a golden crust, it exudes an enchanting aroma that tempts gourmets from around the world. This is not just food — it's an experience, a moment of enjoyment and an encounter with true culinary art.
6
6
40
The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.
8
20
15
The recipe was shared with us by the chef of the Garda restaurant, Roman Vasiliev.
15
3
30
Baked young potatoes with caramelized onions and truffle oil is an exquisite dish of European cuisine, where simple ingredients transform into a gastronomic masterpiece. The history of this recipe originates from traditional farms, where fresh young potatoes were baked in the oven to fully reveal their natural flavor. Caramelized onions add sweet and deeply spicy notes, while truffle oil brings an elegant aroma of refined cuisine. The taste of the dish balances between the sweetness of the onions, the richness of the potatoes, and a light earthy hint of truffle. It is perfect as a side dish for meat or as a standalone dish for connoisseurs of refined flavors. A wonderful choice for a cozy dinner or an exquisite festive table.
6
4
30
Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
9
4
150
Baked truffle chicken legs are a true gastronomic delight infused with the spirit of Italian cuisine. The elegant combination of aromatic truffle sauce and delicate homemade mayonnaise creates a rich flavor palette, complemented by the spiciness of black pepper and the fiery accent of chili pepper. Baking on a salt bed makes the meat surprisingly juicy, saturating it with natural juices and the soft taste of sea salt. This dish will be a gem at festive gatherings or cozy dinners, revealing its exquisite facets to gourmets. Due to its richness and sophistication, it pairs perfectly with a glass of white wine and fresh crusty bread.
8
4
25
Chicken fillet baked in foil with carrots and prunes is a refined dish of European cuisine that combines the tenderness of chicken, the sweetness of prunes, and the spiciness of vegetable stuffing. This cooking method helps retain the juiciness of the meat, while a fragrant marinade with soy sauce and herbs gives it a rich flavor. Stuffing with cheese adds creaminess and depth, while baking in foil allows the ingredients to blend into a harmonious ensemble of flavors. The dish has a light sweetness, and raisins and carrots provide a pleasant texture. It is an ideal option for both a cozy family dinner and a festive feast.
13
4
90
Chicken fillet with carrots and spices baked in puff pastry is a dish that harmoniously combines the tenderness of chicken, the sweetness of carrots, and the aroma of spices. It evokes cozy family evenings when golden pastry with appetizing filling appears on the table. Russian cuisine has always valued simple yet hearty recipes, and this is a worthy example. The crispy pastry holds inside a juicy, spicy filling that unfolds with every bite. These envelopes are perfect for festive treats or cozy home dinners. They can be served as a standalone dish or complemented with a fresh salad and sour cream sauce. The simplicity of preparation makes this recipe accessible to everyone, while its rich flavor is memorable.
8
4
40
Chicken baked with broccoli, Brussels sprouts, carrots, and Parmesan is a true embodiment of French sophistication in a simple home dish. Inspired by the traditions of Provence, this combination brings together tender chicken, aromatic herbs, and rich vegetables to create a harmony of flavors. Broccoli and Brussels sprouts add lightness and pleasant texture to the dish, while carrots contribute a sweet note. Parmesan finishes the composition with a subtle creamy accent. Thanks to baking with broth and sour cream, the meat remains juicy and infused with the rich aroma of spices. The dish is perfect for both cozy family dinners and festive receptions.
13
2
60
The mung beans are first boiled and then immersed in a fragrant mixture of sautéed onions, garlic and cilantro, wine vinegar and lemon juice. The carrots are cooked separately and then meet the mung beans on the plate.
10
4
50
The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.
18
5
30
Recipe from Alexander Chelmakin, chef of the Nome restaurant.
11
4
100
