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Mayonnaise with black truffle

20 servings

15 minutes

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
50.1
kcal
0.2g
grams
5.5g
grams
0.1g
grams
Ingredients
20servings
Egg yolk
1 
pc
Dijon mustard
1 
tsp
Lemon juice
1 
tsp
Vegetable oil
50 
ml
Olive oil
50 
ml
Truffle oil
5 
ml
Truffle paste
2 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Whisk the yolk, mustard, and lemon juice in a bowl.

    Required ingredients:
    1. Egg yolk: 1 piece
    2. Dijon mustard: 1 teaspoon
    3. Lemon juice: 1 teaspoon

  • 2

    Pour in cold vegetable oil in a thin stream, then add olive oil.

    Required ingredients:
    1. Vegetable oil: 50 ml
    2. Olive oil: 50 ml

  • 3

    Once the mixture thickens, add truffle paste and truffle oil. Mix well and season with salt to taste.

    Required ingredients:
    1. Truffle paste: 2 teaspoons
    2. Truffle oil: 5 ml
    3. Salt:  to taste

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