Mayonnaise with black truffle
20 servings
15 minutes
The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.
Calories50.1kcal
Proteins0.2grams
Fats5.5grams
Carbohydrates0.1grams
Egg yolk
1
pc
Dijon mustard
1
tsp
Lemon juice
1
tsp
Vegetable oil
50
ml
Olive oil
50
ml
Truffle oil
5
ml
Truffle paste
2
tsp
Salt
to taste
1
Whisk the yolk, mustard, and lemon juice in a bowl.
- Egg yolk: 1 piece
- Dijon mustard: 1 teaspoon
- Lemon juice: 1 teaspoon
2
Pour in cold vegetable oil in a thin stream, then add olive oil.
- Vegetable oil: 50 ml
- Olive oil: 50 ml
3
Once the mixture thickens, add truffle paste and truffle oil. Mix well and season with salt to taste.
- Truffle paste: 2 teaspoons
- Truffle oil: 5 ml
- Salt: to taste
